Beet Salad with Creamy Horseradish Dressing Recipe

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1 vote | 2239 views

A sweet and tart salad ! Beautiful , delicious, and surprisingly well received, even by people who claim to dislike beets!

Prep time:
Servings: 4


Cost per serving $1.10 view details


  1. Peel beets and cut into large dice. Bring 3 cups of water to boil in medium saucepan. Add 1 tbsp. salt. Add diced beets, cover , and cook till crisp tender.
  2. Quickly drain and immerse in cool water to stop cooking process.
  3. In a small bow combine the horseradish, cream, and sherry vinegar and 1/2 tsp. salt. Whisk to blend.
  4. In a medium bowl toss beets with dressing. Taste to adjust seasoning. Refrigerate for an hour or till well chilled. Serve.
  5. Makes 4 small servings or lunch for hungry people.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 107g
Recipe makes 4 servings
Calories 68  
Calories from Fat 27 40%
Total Fat 3.09g 4%
Saturated Fat 1.83g 7%
Trans Fat 0.0g  
Cholesterol 10mg 3%
Sodium 95mg 4%
Potassium 290mg 8%
Total Carbs 8.85g 2%
Dietary Fiber 2.4g 8%
Sugars 5.88g 4%
Protein 1.73g 3%



  • trisha brooke
    February 25, 2010
    Feel free to adjust the amounts of horserash and vinegar! I like it rather spicy and tart myself!

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