Honey Coffee Cooler by Robyn SavoieDairy, ingredients: 2 Tbsp. Granulated Instant Coffee, 1/4 Cup Boiling Water, 1/4 |
1 vote
2690 views
|
||
Coconut Flavored Coffee by Cindi M Bauerteaspoon instant coffee (I used decaffeinated coffee), 4 teaspoons coconut coffee creamer |
1 vote
271 views
|
||
Boozy Bourbon Iced Coffee After Dinner Drink by Homemade & YummyBourbon Iced Coffee After Dinner Drink, ingredients: 4 ounces cold strong brewed coffee, 1 |
1 vote
1385 views
|
||
Mint Coffee Frosty by Catherine PappasMint Coffee Frosty, ingredients: 1 ¼ c. black coffee, 24 ice cubes, 1 tsp Nielsen Massey |
1 vote
2531 views
|
||
cold Espresso Coffee AMARETTO Latté by Foodessasmall frozen cubes (6 regular) of strong Espresso coffee (yields about 3/4 cup / 175ml |
3 votes
4978 views
|
||
Homemade Peppermint Mocha Coffee like Starbucks by Jennifer SikoraMocha Coffee like Starbucks, main ingredient: Chocolate, ingredients: coffee, , peppermint |
3 votes
4282 views
|
||
Snowy Plover by Poornima hegdeSnowy Plover, ingredients: Coffee powder 1 tablespoon, Water (Boiling) 1/2 cup, Brown |
1 vote
1616 views
|
||
Mocha Honey Latté by Robyn SavoieCocoa Powder, 1/4 Cup Hot Espresso Coffee, cook method: Steam, cuisine: American, course |
1 vote
2233 views
|
||
Iced Vanilla Caramel Coffee by ShaleeDPIced Vanilla Caramel Coffee, ingredients: 4 cupsbrewed coffee (cold or room temperature |
2 votes
2373 views
|
||
Healthy Coffee Latte Shake by Beth RoanLatte Shake, ingredients: , , , 8 oz Ensure, Coffee Latte, 8 Ice Cubes, 4 Tbs Hershey's |
1 vote
2074 views
|
||
Banana-Mocha Smoothie by "Cheffie Cooks"slice two pieces for garnishing, 1/2 cup Cooled Coffee, 1/4 cup Light Cream, 2 tablespoon |
1 vote
1003 views
|
||
Caffè Shakerato by Frank FarielloCaffè Shakerato, ingredients: Strong espresso coffee, Simple syrup or superfine sugar |
3 votes
5096 views
|
||
Mocha Date Shake by Robyn Savoie2 Tsp. Dark Chocolate Syrup, 3 Scoops Coffee Ice Cream or Frozen Yogurt, cook method: None |
1 vote
3189 views
|
||
Banana Smoothie by Savory and Sweetalmond milk, 1 tsp. honey, 2 tsp. coffee, shaved chocolate, cook method: None/Raw, cuisine |
2 votes
3421 views
|
||
5 minute chocolate mug cake by Lesaa small splash vanilla extrac, 1 large coffee mug (microsafe), cook method: Microwave |
1 vote
3690 views
|
||
Choco Caramel Latte by ShaleeDPChocolate or Chocolate Covered Candy Coffee Beans, cuisine: Filipino, course: Drinks |
1 vote
1528 views
|
||
Tootsie Roll by Parsley SageKahlua, , 1 tbsp hot cocoa powder, , 3 oz coffee, , 5 oz cream soda, , dollop of whipped |
1 vote
2377 views
|
||
THE MOST DANGEROUS CAKE RECIPE IN THE WORLD by Dianne Neyt3 tablespoons oil, A pinch of salt, 1 LARGE coffee mug (or soup mug) spray with Spray ‘n |
2 votes
4590 views
|
||
5 MINUTE CHOCOLATE MUG CAKE by Peter Brownsplash of vanilla extract, 1 large coffee mug (Microwave Safe), cook method: Microwave |
1 vote
2976 views
|
||
Chocolate Truffle White Russian by Shea Goldsteiningredients: 1 cup brewed Godiva Chocolate Truffle Coffee (NOT hot – you want this cold or |
1 vote
1588 views
|
Get free recipes from
famous and upcoming chefs
on CookEatShare!
Advertisement
Post a Recipe
Invite your friends
S
I
D
E
B
A
R