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This week's book club book was Into the Wild by Jon Krakauer. I won't spoil it for you if you've never read it, but let's just say it is very intense. To help lighten the mood, I pulled out one of the recipes I got from Jake Wesley Stewart - bartender extraordinaire - to keep things sweet. Again, I didn't have any of his measurements so this is the combo I worked out. I made a few adjustments to his recipe because I wasn't able to get my hands on some of the ingredients.

Prep time:
Servings: 1
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Ingredients

Cost per recipe $3.57 view details
  • 1 oz vodka
  • 2 oz Kahlua
  • 1 tbsp hot cocoa powder
  • 3 oz coffee
  • 5 oz cream soda
  • dollop of whipped cream

Directions

  1. Combine vodka, kahlua, cocoa powder and coffee
  2. Shake and pour over ice
  3. Top with cream soda and whipped cream
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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 269g
Calories 125  
Calories from Fat 5 4%
Total Fat 0.61g 1%
Saturated Fat 0.35g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 85mg 4%
Potassium 150mg 4%
Total Carbs 12.38g 3%
Dietary Fiber 0.5g 2%
Sugars 9.69g 6%
Protein 1.23g 2%

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