Mint Coffee Frosty Recipe
Ingredients
- 1 ¼ c. black coffee
- 24 ice cubes
- 1 tsp Nielsen Massey Vanilla
- 1 tsp. Nielsen Massey Chocolate Extract
- ¼ cup sugar
- 4-5 fresh mint leaves
Directions
- Combine all of the above in a blender or food processor and process until frosty.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 8115g | |
| Recipe makes 3 servings | |
| Calories 65 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.02g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 322mg | 13% |
| Potassium 49mg | 1% |
| Total Carbs 16.66g | 4% |
| Dietary Fiber 0.0g | 0% |
| Sugars 16.65g | 11% |
| Protein 0.12g | 0% |
