Japanese Vegan Snack: Ume-Shiso Kyuuri/Cucumber, Pickled Plums & Perilla Salad by Robert-Gilles Martineauperilla leaves: 4, Umeboshi/Japanese pickled plums (there are salty and slightly sweet |
1 vote
5004 views
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Fruit Salsa by "Cheffie Cooks"ingredients: one peach (peeled, diced), one plum (peeled, pitted, diced), one nectarine |
1 vote
2307 views
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GREAT GLAZING OPTIONS FOR THE FESTIVE HAM by SaruOrange slices to decorate ham., , Plum and five spice glaze:, Plum sauce-1 cup, 2 tsp five |
1 vote
1991 views
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Better Tasting Can Green Beans by Germaine St. Laurentmain ingredient: Vegetables, ingredients: 2 -1lb. Can Green Beans, 2-3 Tlbs. Butter or |
1 vote
3011 views
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Jamba Juice’s Pumpkin Smash Smoothie to Make at Home by Skinny Kitchen with Nancy Foxfrozen yogurt, see shopping tip, , ½ cup canned pumpkin, , 1 cup light vanilla soy milk |
1 vote
14258 views
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In-a-Pinch Cranberry Sauce made from Dried Cranberries by Salad Foodiejuice if available), 1 tablespoon sugar, You can add a squeeze (1-2 tablespoons) of orange |
2 votes
5124 views
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Julienne salad with pea nuts and sesame seeds by Gouri HaldarA lot of variation can be done., For example, Mustard paste can be added with the |
1 vote
6266 views
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The Best Skinny Beer Margaritas by Skinny Kitchen with Nancy Foxcups (12 fluid ounces) tequila, , 1 (12 oz) can diet 7-up (1½ cups), , 1 (12oz) bottle or |
4 votes
16173 views
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Plum Crazy Purple Smoothie by Peanut Butter and PeppersPlum Crazy Purple Smoothie, main ingredient: Berries, ingredients: 1 banana, medium |
1 vote
5552 views
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Whip Up a Jamba Juice Pumpkin Smash Smoothie This Holiday Season at Home... by Skinny Kitchen with Nancy Fox2 cups fat-free vanilla frozen yogurt, , ½ cup canned pumpkin, , 1 cup light vanilla soy |
3 votes
12996 views
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Five Minute Peanut Butter Icebox Pie by myra byankacup smooth or crunchy peanut butter, 14 oz. can sweetened condensed milk, 8 oz. Cool Whip |
3 votes
4181 views
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Halloween Candy Corn Fruit Cups by Robyn Savoieingredients: 20 Oz. Can Pineapple Chunks, Drained, 15 Oz. Can Mandarin Oranges, Drained |
1 vote
5560 views
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Easy Red Enchilada Sauce by myra byanka2 cups Homemade Chicken Broth or canned, cuisine: Mexican, course: Appetizers & snacks |
1 vote
8003 views
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Honeydew Sago Dessert by Navaneetham Krishnan1/2 hour., , Corn syrup/sugar syrup (can also use brown sugar syrup), , Coconut milk or |
1 vote
3344 views
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Easy Icebox Pie with Pie Filling Topping by myra byanka8 oz. cream cheese, room temp, 14 oz. can sweetened condensed milk, 1/3 cup fresh lemon |
2 votes
4536 views
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Easy Margaritas for a Large Group by myra byankafor a Large Group, ingredients: 3 - 6 oz. cans frozen limeade, 2 1/2 cups tequila, 3/4 |
1 vote
7690 views
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Retro Smoked Oyster Dip by myra byanka1/4 cup chopped black olives, small can smoked oysters, drained, chopped, tsp chopped |
1 vote
6150 views
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Traditional Beef Stew by Chef Chuck3 cups chopped sweet onions, 1 can stewed tomatoes, 4 large baking potatoes, cubed |
1 vote
9114 views
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Corn and Black Bean Salad by Shoshs Yummy Foodapple cider vinegar, its what I had you can use red wine vinegar also, 1 tbsp sugar, more |
2 votes
4990 views
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Chili's Salsa by Erin SChili's Salsa, ingredients: 1 28oz can Whole Tomatoes, drained, 1/4 Onion, diced, 1 large |
2 votes
2780 views
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