Honeydew Sago Dessert Recipe
Fruity with sago, coconut milk and sugar syrup.
Ingredients
- 1/2 honeydew melon - remove seeds and skin; diced or cubed into pieces.
- 1 small packet of sago - soaked for 1/2 hour.
- Corn syrup/sugar syrup (can also use brown sugar syrup)
- Coconut milk or carton milk
- Ice cubes (optional)
Directions
- Simmer sago in a pot of water while stirring. When sago becomes translucent, drain and rinse under running water.
- Assemble the dessert by adding melon, sago and corn syrup into a serving glass or bowl.
- Pour chilled milk over and serve.
- Optional; drop in a few ice cubes.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 255g | |
| Recipe makes 6 servings | |
| Calories 36 | |
| Calories from Fat 1 | 3% |
| Total Fat 0.12g | 0% |
| Saturated Fat 0.03g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 22mg | 1% |
| Potassium 190mg | 5% |
| Total Carbs 9.2g | 2% |
| Dietary Fiber 0.7g | 2% |
| Sugars 8.39g | 6% |
| Protein 0.45g | 1% |
