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Ron's Seriously Good Dried Beef and Cheese Dip

Ron's Seriously Good Dried Beef and Cheese Dip by myra byanka

sharp cheddar cheese, shredded, 1/2 tsp. Worcestershire, optional: chopped olives, cuisine

1 vote
5272 views
Pappardelle with Lamb Ragu

Pappardelle with Lamb Ragu by Nazzareno Casha

1/4 cup of olive oil, • 3 garlic cloves80g of freshly shaved Parmesan cheese, cook method

1 vote
1757 views
Turkey Dijon Sandwich

Turkey Dijon Sandwich by Brett Ede

1/4 ts, Onion; thin slices 2 sl, Parmesan cheese 2 ts, Poppy seed 1/2 ts, Tomato; thin

1 vote
1489 views
Retro Smoked Oyster Dip

Retro Smoked Oyster Dip by myra byanka

ingredients: 8 oz. soft cream cheese (lower fat is ok cup chopped black olives, small can

1 vote
6150 views
Hidden Valley Fiesta Dip

Hidden Valley Fiesta Dip by myra byanka

2 1/2 oz can sliced black olives, drained, 8 oz. soft cream cheese (low fat ok), 1/3 cup

1 vote
1 comment
4440 views
Italian Buttermilk Herb Dressing

Italian Buttermilk Herb Dressing by myra byanka

1/4 C mayonnaise, 1/2 C Parmesan or Asiago grated cheese, 1 T fresh basil slivers, 1 T

2 votes
2 comments
3311 views
Greek Peasant Salad (Horiatiki)

Greek Peasant Salad (Horiatiki) by myra byanka

1/2 cup feta cheese - I like Bulgarian quality extra virgin olive oil, salt and pepper

2 votes
3 comments
5671 views
Homemade Ranch Dressing and Delicious Variations

Homemade Ranch Dressing and Delicious Variations by myra byanka

oz. blue cheese to Traditional recipe, , Parmesan Ranch: add 1/2 cup shredded Parmesan, 1

1 vote
5205 views
EGGROLLS ON THE GRILL-A SMOKER

EGGROLLS ON THE GRILL-A SMOKER by GARY ESTESS

OVERS WITH CHEESE, CHEESE AND VEGETABLES, TIGER SAUCE, EGGROLL RAPPERS, OLIVE OIL, APPLE

1 vote
2608 views
A Berber Breakfast

A Berber Breakfast by Amos Miller

follow), , Sheep's cheese - feta, preferably really good., , Olives - large, unpitted

1 vote
2 comments
2877 views
Bruschetta of Fromage Blanc with tomatoes, basil & anchovies

Bruschetta of Fromage Blanc with tomatoes, basil & anchovies by Brett Ede

cherry tomatoes, quartered, olive oil, sea Blanc (soft curd cheese), a few white anchovies

1 vote
1591 views