Asian chicken liver by Judy fraschiaoil, olive/ grapeseed, 4 tbsp water, 4 tblsp soy sauce, , To complete, 1 onion sliced |
1 vote
2854 views
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Chicken Chef Fantasy by Nazzareno Casha14 ml cider vinegar, 119 ml water, 78 ml soy sauce, cuisine: Asian, course: Main dish |
1 vote
1848 views
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Escabeche Lapu-Lapu by ShaleeDP2 cups water, 1/4 cup vinegar, 1/4 cup brown sugar, 2 tbsp soy sauce, 2 tbsp cornstarch |
1 vote
3982 views
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Crab Dip with Bacon and Fontina Cheese by Chef Chuckchopped bacon, 8 ounces sauce, ½ cup fresh Parmesan cheese, 1 cup chopped water chestnuts |
1 vote
4780 views
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Asian Sloppy Joe Sliders by Bob Vincentlow-sodium soy sauce, 1 Tbs chili garlic sauce, 1 Tbs brown sugar, 8 oz water chestnuts |
2 votes
5306 views
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Chicken Almond (from The Nut Tree Restaurant) by Salad Foodiewater chestnut juice to replace the 1/3 cup water |
1 vote
13151 views
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Kansas City BBQ Sauce by myra byanka1/2 cup water, 1/4 cup corn syrup, 2 tbs. hickory smoke, 1 tbs. soy sauce, 1 small onion |
1 vote
4745 views
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Two Memphis BBQ Sauces by myra byanka1/2 c. water, 2 tbs. cider vinegar, 1 -2 tbs. chili powder, 1 tbs. soy sauce, 1 tsp. salt |
2 votes
4193 views
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Sweet and Sour Dipping Sauce by myra byanka2 tsp each: soy sauce, yellow mustard, salt, 1/8 tsp. garlic powder, 2 tbs. water, cuisine |
1 vote
4454 views
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Skinny Chinese Spaghetti with Meat Sauce (Dan Dan Noodles) by Skinny Kitchen with Nancy Fox3 tablespoons reduced-sodium soy sauce, , 3-4 tablespoons water, , ¼ teaspoon red pepper |
1 vote
3419 views
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Chicken in Chili Sauce by Its a Food FetishSauce, ingredients: 1 cup water, 1 tsp cloves, minced, 1/2 cup soy sauce, 3 Tbs red pepper |
1 vote
2412 views
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Japanese Mum's Chicken by K. Garnerprefer, 4 cups water, 2 cups balsamic vinegar, 1 1/3 cups soy sauce, 10 Tablespoons sugar |
1 vote
1800 views
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Asian Beef-Noodle Soup by RecipeKingbroth, 1 cup water, 4 oz wide rice noodles, 2 tsp reduced-sodium soy sauce, 1-1/2 cups |
1 vote
2030 views
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Brown Sugar and Soy Salmon by Kyra Martinc brown sugar, 1/3 c soy sauce (I used lower sodium soy), 1/3 c water, 1/4 c vegetable oil |
1 vote
2107 views
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Adobong Atay-Balunbalunan (Chicken Liver and Gizard Adobo) by ShaleeDPsoy sauce, 1/4 cup vinegar, 1 teaspoon pepper corns, 3 pieces bay leaves, 1/2 cup water |
1 vote
40607 views
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Steam Tofu With Fish by Cindyginger, 1 tbsp oyster sauce, 1 tbsp soy sauce, 1/2 tsp sugar, 2 tbsp water, Dash of pepper |
4 votes
20762 views
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Adobong Galunggong by ShaleeDPsliced, 1 cup vinegar, 1/4 cup soy sauce, 1/2 cup water, 4 tbsps. olive or any other type |
1 vote
17085 views
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Pork Adobo by ShaleeDPpepper, 1/8 cup soy sauce, 1/8 cup cane vinegar, 1/2 cup of water, olive oil, cook method |
2 votes
29341 views
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Pinoy Pork Steak by Lidy Concepcionof pork, 5 tablespoons soy sauce, 3 pieces calamansi, 1 1/2 cups water, Salt and pepper |
1 vote
29309 views
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