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Japanese Mum's Chicken Recipe

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1 vote | 1800 views

Needed a recipe easily doubled or tripled for a dinner party for 15. This should be great. Oh. No worries. I already did! Found it on Food.com

Servings: 16
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Ingredients

Cost per serving $0.84 view details
  • 32 Chicken Drumsticks or any piece you prefer
  • 4 cups water
  • 2 cups balsamic vinegar
  • 1 1/3 cups soy sauce
  • 10 Tablespoons sugar
  • 4 garlic cloves, peeled and bruised
  • 4 small hot chili peppers, slit open, seeds removed

Directions

  1. Place all the ingredients in a saucepan over high heat.
  2. Bring to a boil, then reduce to a simmer for about 20 minutes.
  3. Remove any scum that rises to the surface.
  4. Increase the heat, turning the drumsticks frequently in the liquid, and cook until the liquid has reduced to a sticky glaze.
  5. Arrange the chicken on a serving platter, remove the garlic clove and chili from the liquid, and spoon the glaze over.
  6. NOTE. It's a glaze rather than a sauce, so there's not a whole lot of it.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 170g
Recipe makes 16 servings
Calories 123  
Calories from Fat 13 11%
Total Fat 1.47g 2%
Saturated Fat 0.37g 1%
Trans Fat 0.04g  
Cholesterol 32mg 11%
Sodium 1245mg 52%
Potassium 205mg 6%
Total Carbs 15.86g 4%
Dietary Fiber 0.3g 1%
Sugars 13.44g 9%
Protein 10.22g 16%

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