Skinny Chinese Spaghetti with Meat Sauce (Dan Dan Noodles) Recipe

Touch Hearts to Rate
1 vote | 2250 views

Here’s a fabulous Chinese take on an Italian classic, spaghetti and meat sauce! You’ll see this delicious dish on many menu’s such as P. F. Chang’s China Bistro. My skinny, super yummy meat sauce is a little different than a classic recipe and includes, a bit spicy Asian flavored peanut sauce, veggies, pineapple chunks and lean ground turkey breast. It’s served over high fiber, whole grain spaghetti. Each skinny serving has 348 calories, 11 grams of fat and 9 Weight Watchers POINTS PLUS. Next time you decide to have pasta night in your house, try this fantastic dish!

Prep time:
Cook time:
Servings: 5 servings


Cost per serving $1.77 view details


  1. Cook spaghetti until al dente (tender cooked) Drain and set aside.
  2. Cut pineapple chunks in half and set aside. Save ⅓ cup plus 1 tablespoon pineapple juice from can for peanut sauce. Toss the rest of the juice.
  3. To make peanut sauce: In a small bowl, whisk together ⅓ cup plus 1 tablespoon pineapple juice, rice vinegar, peanut butter, soy sauce, water and red pepper flakes. Set aside.
  4. Coat a large nonstick pan with cooking spray. Add oil, red bell peppers, scallions, ginger, garlic and ground turkey. Cook over medium-high heat, for about 5-6 minutes to brown the turkey. Be sure to stir often, breaking up turkey into small pieces, while browning. Cook until turkey is browned.
  5. Stir in pineapple chunks and peanut sauce. Simmer, stirring often until sauce thickens, about 2 minutes. Taste the sauce, if you like it spicier, stir in a bit more red pepper flakes.
  6. Leftover sauce will keep in refrigerator for a few days. The sauce tends to thicken when refrigerated so add about 1 tablespoon of water before heating. This sauce freezes great too!
  7. Makes 5 servings, each serving ¾ cup pasta (not packed) and about ¾ cup sauce
How good does this recipe look to you?
Touch Hearts to Rate

Add Recipe to

Add the recipe to which day?
« Today - Sep 29 »
Today - Sep 29
Sep 30 - Oct 06
October 7 - 13
October 14 - 20
Please select a day
or Cancel
Loading... Adding to Planner

Nutrition Facts

Amount Per Serving %DV
Serving Size 196g
Recipe makes 5 servings
Calories 261  
Calories from Fat 116 44%
Total Fat 13.43g 17%
Saturated Fat 2.62g 10%
Trans Fat 0.0g  
Cholesterol 40mg 13%
Sodium 661mg 28%
Potassium 481mg 14%
Total Carbs 18.23g 5%
Dietary Fiber 2.9g 10%
Sugars 11.63g 8%
Protein 18.76g 30%



  • Skinny Kitchen with Nancy Fox
    April 28, 2013
    SKINNY FACTS: for 1 serving (¾ cup pasta and about ¾ cup sauce)
    348 calories, 11g fat, 26g protein, 40g carbs, 7g fiber, 385mg sodium, 7g sugar

    Weight Watchers (old points) 7
    Weight Watchers POINTS PLUS 9

    Leave a review or comment