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Cream of red cabbage soup by Easy Cook - Laka kuharicared cabbage soup, main ingredient: Vegetables, ingredients: 500 g red cabbage |
2 votes
5906 views
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Red Cabbage Coleslaw by Salad FoodieRed Cabbage Coleslaw, main ingredient: Vegetables, ingredients: 5 cups red cabbage, thinly |
1 vote
2185 views
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Raw Vegan Red Cabbage Salad by The Blender GirlRed Cabbage Salad, main ingredient: Vegetables, ingredients: ½ head of organic red cabbage |
3 votes
6854 views
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Warm Red Cabbage Salad!!! by Catherine PappasWarm Red Cabbage Salad!!!, ingredients: 1 head of red cabbage – sliced thin, 1 bunch of |
1 vote
1744 views
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Crispy Barbecue Tofu Sandwiches with Red Cabbage Slaw by Colleen Mcconnellbread crumbs, For the Slaw, , 1 cup red cabbage, shredded, 1/2 jalapeno, thinly sliced, 1 |
2 votes
7826 views
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Strawberry & Cabbage Slaw by "Cheffie Cooks"Fresh), 1/2 Head Green Cabbage, 1/2 Head Red Cabbage, 3 tablespoons canola oil, 2 |
1 vote
1997 views
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German Style Red Cabbage by Simona TorianGerman Style Red Cabbage, ingredients: 1 med sz head of red cabbage, 1 cup chopped onions |
3 votes
2708 views
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Quinoa and peanut soup (Sopa de Mani) by Easy Cook - Laka kuharicalot of cold water, 1 cup red cabbage, cut into small strips, 5 cups hot water, 1 vegetable |
1 vote
4735 views
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Grilled Cashew Chicken Wraps by Rhodes Bake-N-Servoranges, divided, 1/4 cup finely chopped red cabbage, salt & pepper to taste, cook method |
2 votes
6021 views
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Korean Bibim Myun (Spicy Cold Noodles w Vegetables) by jason kimflour noodles), 2 egg + water, whisked, 1 cup red cabbage, thinly sliced, 1 cup gaetnip |
1 vote
2919 views
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Borsch by Easy Cook - Laka kuharicamain ingredient: Vegetables, ingredients: 200 g red cabbage, 120 g celery, root, 1 large |
1 vote
1915 views
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Asian Chicken Lettuce Wraps {LeMoine Family Kitchen} by Angela LeMoine1/4 cup water, scallions, sliced, romaine find, shredded red cabbage, fresh cilantro |
1 vote
2036 views
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Ragi Rotti (Finger millet flatbread) by Hina GujralSalt, as per taste, 1 tsp red chili powder, Water to bind dough, Oil for cooking rotis |
1 vote
2132 views
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Mexican Cole Slaw with Lime and Cilantro by John Spottiswoodgreen cabbage , 4 cups thinly sliced red cabbage , (You can use all green or all red |
17 votes
60335 views
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A Yummy Pistachio Almond Pudding Pie Perfect for Easter by Skinny Kitchen with Nancy Foxcontainer Cool Whip Lite, thawed, , Red and blue food color, optional, , ¼ cup almonds |
1 vote
8075 views
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Vinaigrette Coleslaw I by Salad Foodiecups shredded green cabbage, 1 cup shredded red cabbage (or green cabbage), 1 cup shredded |
2 votes
8358 views
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Braised Pork Belly with Red Glutinous Wine Lees (紅糟,Ang Zhao) by simply beautiful and healthy livingto taste), 2 tbsp red wine lees, 2 whole , , 2 cups of water, cook method: Braise |
1 vote
9342 views
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Sweet & Tangy Sauteed Coleslaw by NanetteMix (not bagged coleslaw), (green & red cabbage & shredded carrots), 1 tablespoon canola |
2 votes
5704 views
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Blue Cheese Potato Salad by Robyn SavoieBlue Cheese Potato Salad, main ingredient: Potatoes, ingredients: 5 Lbs. Red Potatoes, 1/2 |
1 vote
4979 views
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