Korean Bibim Myun (Spicy Cold Noodles w Vegetables) Recipe
Cold, spicy noodles mixed with a medley of vegetables that's perfect for the warmer months. Full story at www.mykoreaneats.com
Ingredients
- 12 oz. somyun (white wheat flour noodles)
- 2 egg + water, whisked
- 1 cup red cabbage, thinly sliced
- 1 cup gaetnip (perilla leaves), thinly sliced
- 1/2 cucumber, julienned
- 1/2 carrot, julienned
- 4 tbsp gochujang (red pepper paste)
- 1 tbsp gochugaru (red pepper flakes)
- 2 tbsp cider vinegar (or vinegar)
- 2, 3 garlic cloves, finely minced
- 1 tbsp soy sauce
- 1 tbsp sesame oil
- 2 tbsp sugar
- sesame seeds
Directions
- Combine all the sauce ingredients (last 8 items on the list) together in a mixing bowl, set aside.
- Crack the eggs and stir well until egg white and yolk are mixed. Heat a pan over low heat and add a generous amount of preferred cooking oil. Pour the stirred egg and cook both sides to make a thin pan-fried egg sheet. Cool the pan-fried egg completely before slicing.
- After washing all vegetables and greens, slice the ingredients/toppings into thin matchstick pieces, set aside.
- Boil a pot of water with a pinch of salt, then cook somyun according to package directions. Drain noodles with a strainer, and wash it under cold running water until it is completely cooled, set aside.
- In a large bowl or serving dish, add the cold noodles and top with sauce. Garnish with available vegetables and greens. Enjoy!!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 1135g | |
| Recipe makes 2 servings | |
| Calories 147 | |
| Calories from Fat 62 | 42% |
| Total Fat 6.97g | 9% |
| Saturated Fat 0.99g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 510mg | 21% |
| Potassium 214mg | 6% |
| Total Carbs 20.09g | 5% |
| Dietary Fiber 1.8g | 6% |
| Sugars 15.15g | 10% |
| Protein 1.8g | 3% |
