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Recipes by jason kim

Korea Korea Chef

CARBONARA TTEOKBOKKI (RICE CAKES IN CREAM SAUCE)

CARBONARA TTEOKBOKKI (RICE CAKES IN CREAM SAUCE) by jason kim

More Korean Food at www.facebook.com/mykoreaneats

1 vote
4013 views
Vegetarian Jajang Myeon (Noodles w Black Bean Sauce)

Vegetarian Jajang Myeon (Noodles w Black Bean Sauce) by jason kim

Korean-Chinese fusion dish that is hugely popular with busy city dwellers. Delivery guys will bring this dish to your doorsteps in a matter of minutes. This dish is full of flavors and a must for noodle-lovers.

1 vote
3041 views
Korean Fried Chicken (aka KFC)

Korean Fried Chicken (aka KFC) by jason kim

I love Korean fried chicken. I love it so much I eat it on average about four times per week. On top of that, I oftentimes have dreams (no joke) about frying up....

4 votes
6478 views
Korean Bibim Myun (Spicy Cold Noodles w Vegetables)

Korean Bibim Myun (Spicy Cold Noodles w Vegetables) by jason kim

Cold, spicy noodles mixed with a medley of vegetables that's perfect for the warmer months. Full story at www.mykoreaneats.com

1 vote
2919 views
Korean Gamja Tteok Tang (Spicy Pork Bone Stew w Rice Cakes)

Korean Gamja Tteok Tang (Spicy Pork Bone Stew w Rice Cakes) by jason kim

Gamjatang (literally “potato stew”) is my favorite Korean stew for its hearty and rich...full story and recipe at www.mykoreaneats.com

1 vote
3428 views
Korean Tteokguk (Rice Cake Soup)

Korean Tteokguk (Rice Cake Soup) by jason kim

Although there wasn’t a lot of time for cooking or eating, I got to experience a semi-instant tteokguk for New Year’s Day thanks to a good friend of mine who is also adept at cooking (yah, someone else finally doing the cooking!). For those who are unfamiliar with tteokguk.....full story and recipe at www.mykoreaneats.com

1 vote
3347 views
Godeungeo Kimchi Jorim 고등어 김치 조림 (Braised Mackerel w Kimchi)

Godeungeo Kimchi Jorim 고등어 김치 조림 (Braised Mackerel w Kimchi) by jason kim

Godeungeo (mackerel) has a very special place in my heart, having eaten it every which way imaginable—pan-fried, grilled, braised, canned, smoked, you name it. But during my days in Seoul, there was this kogi jjip (barbecue restaurant) near my home…

1 vote
3403 views
Maeun Bulgogi 매운 불고기 (Spicy Korean Barbecue Beef)

Maeun Bulgogi 매운 불고기 (Spicy Korean Barbecue Beef) by jason kim

After being pleasantly surprised with the visit to K-Peppers (Korean fusion restaurant) in Middleton, I had to try and copy their delicious, spicy version of bulgogi (thinly sliced barbecue beef, or translated literally as “fire meat”). For those who don’t know what bulgogi is, it’s thinly sliced rib eye steak (or another prime cut…

1 vote
3127 views
Soon Dubu Jjigae (Spicy Soft Tofu Stew)

Soon Dubu Jjigae (Spicy Soft Tofu Stew) by jason kim

There are many dishes that I enjoy cooking time and time again, not only because they are easy but also because I can cook them pretty well. But for this particular Korean dish (which is one of my favorites), I always find myself hesitating and then falling into deep nostalgia. During my time in Seoul, I remember ordering this spicy…

1 vote
2808 views
Vegetable Ramen Noodles w Seafood Medley

Vegetable Ramen Noodles w Seafood Medley by jason kim

As most Koreans will attest to, ramyun/ramen/rameon or more easily known as instant noodles can be a savior when in need of something quick and fast to eat. And though it may be labeled as fast or instant, it really is not ....full story and recipe at http://www.oliviajasonkim.com

1 vote
2972 views