Vegetable Ramen Noodles w Seafood Medley Recipe
As most Koreans will attest to, ramyun/ramen/rameon or more easily known as instant noodles can be a savior when in need of something quick and fast to eat. And though it may be labeled as fast or instant, it really is not ....full story and recipe at http://www.oliviajasonkim.com
Ingredients
- 1 vegetable ramen package
- 1 cup seafood medley
- 1 egg, poached or scrambled
- 1/2 tsp garlic powder
- 1 tsp gochugaru (red pepper flake; optional)
- 1 sheet ggim (dried seaweed)
- 1 scallion, thinly sliced (garnish)
Directions
- 1. Bring to a running boil a pot of water, about 3 or 4 cups of water.
- 2. Pour sauce packets and cup of seafood medley into the boiling water. Boil for a few minutes to give the broth a seafood flavor.
- 3. Add the noodles and carefully crack the egg (if you like it poached), boiling for about 5~7 minutes.
- 4. Transfer to a large soup bowl and add the green onion slices and shredded seaweed.
- *As with most Korean soup or noodles dishes, adjust the seasoning and ingredients according to taste preference. It is helpful to have seasonings like garlic and ginger powder as well gochujang and gochugaru (red pepper paste and flakes) to create a dish that fits your flavor profile.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 102g | |
| Calories 267 | |
| Calories from Fat 106 | 40% |
| Total Fat 11.76g | 15% |
| Saturated Fat 4.65g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 186mg | 62% |
| Sodium 563mg | 23% |
| Potassium 166mg | 5% |
| Total Carbs 30.58g | 8% |
| Dietary Fiber 1.5g | 5% |
| Sugars 1.33g | 1% |
| Protein 10.03g | 16% |
