Korean food Talk
Korean food Recipes (5 of 72) View all
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Godeungeo Kimchi Jorim 고등어 김치 조림 (Braised Mackerel w Kimchi)Godeungeo (mackerel) has a very special place in my heart, having eaten it every which way imaginable—pan-fried, grilled, braised, canned, smoked, you name it. But during my days in Seoul, there was this kogi jjip (barbecue restaurant) near my home… |
1 vote
3403 views
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Maeun Bulgogi 매운 불고기 (Spicy Korean Barbecue Beef)After being pleasantly surprised with the visit to K-Peppers (Korean fusion restaurant) in Middleton, I had to try and copy their delicious, spicy version of bulgogi (thinly sliced barbecue beef, or translated literally as “fire meat”). For those who don’t know what bulgogi is, it’s thinly sliced rib eye steak (or another prime cut… |
1 vote
3127 views
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Korean Gamja Tteok Tang (Spicy Pork Bone Stew w Rice Cakes)Gamjatang (literally “potato stew”) is my favorite Korean stew for its hearty and rich...full story and recipe at www.mykoreaneats.com |
1 vote
3428 views
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Korean Bibim Myun (Spicy Cold Noodles w Vegetables)Cold, spicy noodles mixed with a medley of vegetables that's perfect for the warmer months. Full story at www.mykoreaneats.com |
1 vote
2919 views
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CARBONARA TTEOKBOKKI (RICE CAKES IN CREAM SAUCE)More Korean Food at www.facebook.com/mykoreaneats |
1 vote
4013 views
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