Strawberry & Cabbage Slaw Recipe
Scrumptious summer salad your family will love!
Ingredients
- 1-1/2 cups Strawberries (Fresh)
- 1/2 Head Green Cabbage
- 1/2 Head Red Cabbage
- 3 tablespoons canola oil
- 2 tablespoons strawberry jam
- 1 tablespoon Pure Honey
- 1/2 teaspoon white vinegar
- Salt and black pepper, to taste
Directions
- Hull and rinse strawberries, dry on paper towels, sliced
- Shred both cabbages and place in a mixing bowl
- In a small sauce pan on medium low heat add canola oil, strawberry jam, honey, vinegar and stir well to combine, cook just a few minutes and remove from heat, allow to cool
- Add dressing (Once cooled) and toss salad, add sliced strawberries and toss again gently, S & P to taste, if desired
- Plate and serve
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 56g | |
| Recipe makes 6 servings | |
| Calories 103 | |
| Calories from Fat 63 | 61% |
| Total Fat 7.11g | 9% |
| Saturated Fat 0.53g | 2% |
| Trans Fat 0.03g | |
| Cholesterol 0mg | 0% |
| Sodium 3mg | 0% |
| Potassium 67mg | 2% |
| Total Carbs 10.4g | 3% |
| Dietary Fiber 0.9g | 3% |
| Sugars 7.95g | 5% |
| Protein 0.31g | 0% |
