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Leftover Turkey and Wild Rice Casserole

Leftover Turkey and Wild Rice Casserole by myra byanka

Casserole, ingredients: 6.2 oz. box melted, 8 oz. can water chestnuts, chopped, 2 cups

2 votes
3334 views
Crunchy Chicken Rice Casserole

Crunchy Chicken Rice Casserole by Salad Foodie

Casserole, main ingredient: Chicken, cup canned sliced water chestnuts, drained and

1 vote
1073 views
Squash & Sausage Casserole

Squash & Sausage Casserole by Billie Jean Lofton

Casserole, main ingredient: Herbs cheese, 1 can water chestnut , drained & chopped

1 vote
2423 views
Italian Broccoli Casserole

Italian Broccoli Casserole by Billie Jean Lofton

Broccoli Casserole, main ingredientsoup, 1 8 oz. Can water chestnuts, sliced and drained

1 vote
1734 views
Broccoli Cheese Rice Casserole

Broccoli Cheese Rice Casserole by Just Cookin'

Broccoli Cheese Rice Casserole, main 4 c. water), 12 oz. frozen chopped broccoli, 2

4 votes
16522 views
Broccoli & Cheese Casserole

Broccoli & Cheese Casserole by Carolina Create

Broccoli & Cheese Casserole, ingredients: 1 can cream of mushroom soup, 2 eggs, beaten

1 vote
6502 views
Macaroni and slaw salad

Macaroni and slaw salad by Micheline

1 can (8 ounces) whole water chestnuts, drained and coarsely chopped, DRESSING:, 1

1 vote
9692 views
Crab Dip with Bacon and Fontina Cheese

Crab Dip with Bacon and Fontina Cheese by Chef Chuck

fresh Parmesan cheese, 1 cup chopped water chestnuts, 1 cup shredded fontina cheese, ¼ cup

1 vote
4780 views
Asian Sloppy Joe Sliders

Asian Sloppy Joe Sliders by Bob Vincent

sauce, 1 Tbs brown sugar, 8 oz water chestnuts, drained, rinsed and rough chopped, 14 1

2 votes
5306 views
Chicken Almond (from The Nut Tree Restaurant)

Chicken Almond (from The Nut Tree Restaurant) by Salad Foodie

bamboo shoots and/or water chestnut juice to replace the 1/3 cup water, cook method: Stir

1 vote
13151 views
Crunchy Chicken Salad

Crunchy Chicken Salad by myra byanka

1/4 C diced celery, 1/2 small can water chestnuts (Save the rest in the brine and use it

1 vote
2887 views
Pad Thai Chicken

Pad Thai Chicken by Michael Swiney

enough for about 3/4 chopped, 1 can of Water Chestnuts, 1 can of bean sprouts, 1 tbs soy

1 vote
4273 views
Sweet 'n Sour Ginger Chicken

Sweet 'n Sour Ginger Chicken by Gwynn Galvin

1 cup, 1 can (8 oz.) sliced water chestnuts, drained, 8 radishes, quartered, about 1 cup

1 vote
3119 views
Original Green Bean Dish

Original Green Bean Dish by Diane

cup chopped almonds, 1 small can sliced water chestnuts, 1 can mushroom soup dilled with 1

1 vote
969 views
Broccoli with Mustard Sauce

Broccoli with Mustard Sauce by Robyn Savoie

ingredients: 4 Cups Fresh Broccoli, Coarsely Chopped, 1/2 Cup Water, 1/2 Tsp. Salt

1 vote
4263 views
Bacon Cheddar Breakfast Casserole

Bacon Cheddar Breakfast Casserole by Shelly Maynard

Casserole, main ingredient: Eggs, olive oil, 3 c. broccoli florets, 3 T. water, 1 c. sharp

1 vote
378 views
Broccoli Florets Chef Style

Broccoli Florets Chef Style by Nazzareno Casha

ingredients: 500g frozen broccoli florets, 3 tablespoons water, 350g Diced Tomatoes

1 vote
2929 views
MINCED CHICKEN & LAP CHEUNG IN LETTUCE CUPS

MINCED CHICKEN & LAP CHEUNG IN LETTUCE CUPS by Linda Tay Esposito

cup water, 10 fresh shiitake mushrooms, diced small, ¼ inch cubes, 5 oz water chestnuts

7 votes
19548 views
Chinese Chicken Salad

Chinese Chicken Salad by Bob Vincent

toasted, 1 cup cashews, 5 oz sliced water chestnuts, rinsed and drained ( 1 can), 2 oz

3 votes
7215 views
Broccoli in Lemon and Garlic

Broccoli in Lemon and Garlic by ShaleeDP

pound broccoli, separated into florets, 2 teaspoons fresh lemon juice, 2 tablespoons water

3 votes
7929 views