Leftover Turkey and Wild Rice Casserole by myra byankaCasserole, ingredients: 6.2 oz. box melted, 8 oz. can water chestnuts, chopped, 2 cups |
2 votes
3334 views
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Crunchy Chicken Rice Casserole by Salad FoodieCasserole, main ingredient: Chicken, cup canned sliced water chestnuts, drained and |
1 vote
1073 views
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Squash & Sausage Casserole by Billie Jean LoftonCasserole, main ingredient: Herbs cheese, 1 can water chestnut , drained & chopped |
1 vote
2423 views
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Italian Broccoli Casserole by Billie Jean LoftonBroccoli Casserole, main ingredientsoup, 1 8 oz. Can water chestnuts, sliced and drained |
1 vote
1734 views
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Broccoli Cheese Rice Casserole by Just Cookin'Broccoli Cheese Rice Casserole, main 4 c. water), 12 oz. frozen chopped broccoli, 2 |
4 votes
16522 views
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Broccoli & Cheese Casserole by Carolina CreateBroccoli & Cheese Casserole, ingredients: 1 can cream of mushroom soup, 2 eggs, beaten |
1 vote
6502 views
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Macaroni and slaw salad by Micheline1 can (8 ounces) whole water chestnuts, drained and coarsely chopped, DRESSING:, 1 |
1 vote
9692 views
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Crab Dip with Bacon and Fontina Cheese by Chef Chuckfresh Parmesan cheese, 1 cup chopped water chestnuts, 1 cup shredded fontina cheese, ¼ cup |
1 vote
4780 views
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Asian Sloppy Joe Sliders by Bob Vincentsauce, 1 Tbs brown sugar, 8 oz water chestnuts, drained, rinsed and rough chopped, 14 1 |
2 votes
5306 views
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Chicken Almond (from The Nut Tree Restaurant) by Salad Foodiebamboo shoots and/or water chestnut juice to replace the 1/3 cup water, cook method: Stir |
1 vote
13151 views
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Crunchy Chicken Salad by myra byanka1/4 C diced celery, 1/2 small can water chestnuts (Save the rest in the brine and use it |
1 vote
2887 views
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Pad Thai Chicken by Michael Swineyenough for about 3/4 chopped, 1 can of Water Chestnuts, 1 can of bean sprouts, 1 tbs soy |
1 vote
4273 views
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Sweet 'n Sour Ginger Chicken by Gwynn Galvin1 cup, 1 can (8 oz.) sliced water chestnuts, drained, 8 radishes, quartered, about 1 cup |
1 vote
3119 views
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Original Green Bean Dish by Dianecup chopped almonds, 1 small can sliced water chestnuts, 1 can mushroom soup dilled with 1 |
1 vote
969 views
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Broccoli with Mustard Sauce by Robyn Savoieingredients: 4 Cups Fresh Broccoli, Coarsely Chopped, 1/2 Cup Water, 1/2 Tsp. Salt |
1 vote
4263 views
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Bacon Cheddar Breakfast Casserole by Shelly MaynardCasserole, main ingredient: Eggs, olive oil, 3 c. broccoli florets, 3 T. water, 1 c. sharp |
1 vote
378 views
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Broccoli Florets Chef Style by Nazzareno Cashaingredients: 500g frozen broccoli florets, 3 tablespoons water, 350g Diced Tomatoes |
1 vote
2929 views
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MINCED CHICKEN & LAP CHEUNG IN LETTUCE CUPS by Linda Tay Espositocup water, 10 fresh shiitake mushrooms, diced small, ¼ inch cubes, 5 oz water chestnuts |
7 votes
19548 views
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Chinese Chicken Salad by Bob Vincenttoasted, 1 cup cashews, 5 oz sliced water chestnuts, rinsed and drained ( 1 can), 2 oz |
3 votes
7215 views
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Broccoli in Lemon and Garlic by ShaleeDPpound broccoli, separated into florets, 2 teaspoons fresh lemon juice, 2 tablespoons water |
3 votes
7929 views
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