Search Results for 'Black chicks'

INDEX

	Chick Pea Dip by Catherine Pappas 29 oz. can of chick peas – drained but not flakes, ¼ tsp. black pepper, 3-4 tablespoons	2 votes 1 review 1 comment 4662 views
	Chick Pea Dip with Italian Parsley and Garlic by Catherine Pappas For the Dip:, , 13 oz. can of chick peas – drained, ½ cup of Italian parsley (healthy	1 vote 2219 views
	Restaurant style chick pea gravy\|Channa batura gravy by Lourdes Princy For the channa gravy you need, Chana/chick peas 1cup, Ginger 1/2 inch piece finely	1 vote 2580 views

	Simple Cuban Black Beans & Rice in a Rice Cooker by John Spottiswood 10 cloves garlic, finely chopped, 3 cans black beans, drained and rinsed, 1 tsp salt	5 votes 2 reviews 5 comments 65067 views
	Banana Nut Cake with Black Walnut Frosting by Salad Foodie salt, 1/2 cup chopped walnuts (black walnuts preferred), FROSTING:, 3 cups powdered sugar	1 vote 8145 views
	San Antone Black Bean Salad by Amos Miller little of everything in a spoonful), 2 lbs. black beans (I have a pressure cooker, but go	9 votes 5 reviews 9 comments 20726 views
	Chayote Squash & Black Bean Breakfast Burrito by Victoria Prehn 1 cup (3 leaves) bok choy, ½ cup black beans, rinsed, ½ cup cooked rice, ¼ teaspoon cumin	1 vote 3549 views
	Shrimp and Tofu with Black Bean Sauce by John Spottiswood 1/4 to 1/2 teaspoon freshly ground black pepper (or red pepper flakes), 1 scallion, finely	5 votes 1 review 3 comments 5765 views
	Asian-Style Grilled Black Bass by John Spottiswood 1 whole black bass, cleaned and scaled, Kosher Salt, Freshly ground black pepper, 16	5 votes 3 reviews 1 comment 8707 views
	Asian Gardein Chick'n Wraps by Jennifer Jevons n Wraps, ingredients: 1 package of gardein chick'n strips, 2 cloves of garlic - chopped	1 vote 4371 views
	Steamed Fish with Black Bean Sauce by Nancy Miyasaki 1/8 teaspoon salt, 2 teaspoons Chinese dried black beans (dul see), 2 teaspoons minced	5 votes 2 reviews 9909 views
	Black Beans and Rice by John Spottiswood minced, 1 cup Dry black beans, cooked or two 16-oz cans black beans undrained, 2 cups	3 votes 1 review 2 comments 9748 views
	Light Fettuccini Alfredo by Catherine Pappas salt, , ¼ tsp. black pepper, , 2 tablespoons olive oil, , 1 cup of chick peas – drained	1 vote 2170 views
	Black Cherry Crumble by Amos Miller frozen cherries, thawed), 1 can of dark sweet black cherries, reserve the the juice, 1/2 C	2 votes 2 reviews 2 comments 5725 views
	Chick Peas and Grean peas with Bombay Mix Powder by Kokila Karthikeyan with Bombay Mix Powder, ingredients: Chick peas-1/4cup, Basmathi/Samayal Rice-1cup, Green	1 vote 3548 views
	Orange & Black Olive Salad by Amos Miller the fruit and chill in the cooler, 1 C black olives, ripe / pitted, 2 TBS oil, 2 garlic	2 votes 2 comments 13156 views
	Quinoa and Black bean Burgers by Monocot veggie broth, 2 Tbsp Lime Juice, 2 cups of black beans- I used canned, 1.5 cups of organic	3 votes 6008 views
	Stir-fried curry green beans with black eyed peas by John Spottiswood ingredients: 2 tbsp vegetable oil, 1 tsp black mustard seeds (optional. you can find these	2 votes 1 review 6164 views
	lebanees chick pea falafel by CHEF ASHRAF ABD ALEEM ELKHARBOTLY CORIENDER FRESH, CUMIN POWDER, SALT TABLE, CHICK PEA DRY, OIL CORN CRYSTAL, fresh parssly	2 votes 1 review 1 comment 4758 views