Search Results for 'Elk meat' (Page 6)

INDEX

	Easy Russian Pelmeni by lilly1mathuse tsp Salt, , FOR THE PELMENI FILLING:, 2 lbs Ground meat, 1 large Onion, ½ tbsp Salt, 1 tsp	1 vote 277 views
	Parmisian by Mimi LaRue pepper, 2 lbs of skinless, boneless, chicken meat (dark or white which ever you perfer	4 votes 2 reviews 5654 views
	Shabbat in a Pot (aka Chicken and Rice) by Judy Fisher removed or 8-10 pieces of white and/or dark meat with skin removed. Can use bone in or	3 votes 5 comments 6507 views

	Chicken schnitzel with lemon and pepper by Easy Cook - Laka kuharica 500 g chicken breasts, flattened with a meat mallet, ¼ tsp sea salt, ¼ tsp ground black	3 votes 1 review 3980 views
	Medallions with Spinach and fioli by Easy Cook - Laka kuharica 150 g feta cheese, coarsely grated, , Marinade for the meat:, 1 tbs soy sauce, 1 172 tbs	2 votes 2427 views
	Skinny Irish Pub Beef Stew for St. Patrick’s Day by Skinny Kitchen with Nancy Fox Cooking Spray, , 1¼ pounds lean beef stew meat, trim any fat, cut into 1-inch cubes, see	2 votes 1 review 3 comments 12245 views
	Chicken Tamale Spoon Bread by Chez la mere 1 1/2 TBSP chili powder (if using leftover taco meat do not add), 1/4 tsp black pepper, 1	1 vote 5294 views
	Carne Guisada by Nina Lane ingredient: Beef, ingredients: 1-2 lbs stew meat, trimmed of fat, flour- 2-3 tblsp, salt	1 vote 8688 views
	Cowboy Soup 1 by Catherine Pappas cup left over steak (or any left over meat or chicken) – sliced thin, 2 tablespoons olive	1 vote 2753 views
	Grilled Nacho Pizzas by Jennifer Jevons veggie ground crumbles (can buy taco-flavored veggie meat, or use taco seasoning or salsa	2 votes 5587 views
	Aromatic perch fillets by Easy Cook - Laka kuharica uses in different dishes (savoury pancakes, meat and fish batters), cook method: Fry	2 votes 5238 views
	Gluten free stuffing by Natasha Pagnotta from GF breads and make my own., GF sausage meat, about 1/2 pound, 1 medium onion, chopped	1 vote 3908 views
	Japanese Cuisine: Deep-fried Meat Balls by Robert-Gilles Martineau Japanese Cuisine: Deep-fried Meat Balls, ingredients: Minced pork: 400 g, Green leeks: 1	1 vote 3694 views
	BAMYA (MEAT WITH OKRA) by MARIA LOURDES V. LIPARDO-AYUB BAMYA (MEAT WITH OKRA), main ingredient: Beef, ingredients: 1/2 kg. beef	1 vote 1 review 2 comments 5845 views
	couscous crusted lamb finger's with red and green cherry tomato salsa by sunil k.nayar main ingredient: Lamb, ingredients: minced lamb meat, couscous, cherry tomato, cook method	1 vote 2450 views
	Crab Salad Napoleons with Fresh Pasta by patricia wallace plus extra for garnish, 1 pound lump crab meat (about 3 cups), 1 cup frozen peas, thawed	1 vote 3152 views
	Slow Cooker Roast with Vegetables by "Cheffie Cooks" One tablespoon garlic powder, Olive oil to sear meat, One teaspoon cumin, 1 cup cold water	1 vote 2054 views
	Ground Lamb Stuffed Portabella's with Feta Cheese Crumbles by "Cheffie Cooks" Lamb (I get mine from the Butcher/Meat market), one teaspoon freshly chopped mint leaves	1 vote 2 comments 2681 views
	Roast Beef Au Jus by "Cheffie Cooks" Twined wrapped Whole Roast Beef (I use a Meat/Butcher Market), Salt & Black Pepper, Onion	1 vote 1995 views
	Breakfast Casserole by Kyra Martin you can use tater tots. :), 1 lb breakfast meat (bacon, sausage, ham, a mix of all, veggie	1 vote 13822 views