No Bake Berry Cheese Pie by Barbara FerrellDeep Dish Pie Crust, 2 - 8 oz. Cream Cheese, 1 ⅓ Cup Sugar, 1 ½ Tablespoon Vanilla Extract |
1 vote
1304 views
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Orph's Tartar Sauce by OrphOrph's Tartar Sauce, ingredients: 1 C. sour cream, 1/2 C. mayonnaise, 1 tsp. honey or |
1 vote
799 views
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Broccoli Parmesan Fettuccine by "Cheffie Cooks"tablespoons melted butter, Dash of light cream, cuisine: American, course: Main dish, type |
1 vote
956 views
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Chocolate Hazelnut Semifreddo in a Cinnamon Chocolate Crust by Enda LoveA pinch of salt, , • 8 oz heavy cream, whipped, cuisine: Canadian, course: Appetizers |
1 vote
732 views
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Amazing Chocolate Chip Cookie Recipe by Alex Dewteaspoon vanilla concentrate, • 1/4cup sour cream, • 3 1/2 cups semisweet chocolate chips |
1 vote
337 views
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Easy Grape Salad by Cindi Bauergrapes (*See note), 1 (8 oz.) pkg. cream cheese, softened, 1 (7 oz.) jar or container |
1 vote
371 views
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Italian Pinwheels Recipe by Jasp Mittal1, Sliced Cheese: 4, Smashed Avocado: 1, Cream Cheese: 4 Tbsp, Jalapeño: According To |
1 vote
260 views
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Cheesy Egg Noodles by YepRecipes2 TBSP unsalted butter, 1 cup heavy cream, 4 ounces sharp cheddar cheese, finely shredded |
1 vote | ||
Pizza and Sauce by Dennis Mirabal2- tsp sugar, ½- tsp yeast, 1 ½- tsp table salt, 1- Tblsp vegetable oil, 1- 28 oz can |
1 vote
1994 views
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Juicy Beef Skewers with Horseradish Dip by Nazzareno Cashared port, 200 grams fresh cream (or sour cream), ½ teaspoon Dijon mustard, ¼ teaspoon salt |
1 vote
2016 views
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Sour Cream Pineapple Pie by Diane H2 tablespoons sugar, 16 ounces sour cream, Whipped cream for topping, cuisine: American |
1 vote
1576 views
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Classic Bananas Foster with Vanilla Ice Cream by Chef Andrew - Big City Chefsshots of Rum, ¼ cup of heavy cream, Vanilla Ice Cream, cuisine: American, course: Desserts |
1 vote
1316 views
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7up salad by Dianne RobertsDressing, 2 cups whipping cream, 8 oz. cream cheese, 2 cups mineature marshmellows |
1 vote
1518 views
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CREAMY ONION BAKE by SaruSoup or (10 1/2 ounces) Condensed 98% Fat Free Cream of Mushroom Soup, 1/4 cup milk, 1 cup |
1 vote
2054 views
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Chicken and Rice by beth1 Cup Raw Rice, 1 Can Cream of Chicken Soup, 1 Can Cream of Mushroom Soup, 1/2 pkg dry |
1 vote
562 views
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Gingerbread Cupcakes with Cayenne Butter Cream by Windle Grissettmelted butter or shortening, , Cayenne Butter Cream Frosting, , INGREDIENTS:, 1 cup butter |
1 vote
2727 views
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sour cream pie by bob winterssour cream pie, ingredients: 16 ounces sour cream,, 16 ouces pinapple crushed,(or use fuit |
1 vote
1911 views
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WHITE CHOCOLATE CREAM CHEESE ICING by Lillie Ann PasswaiterLOW HEAT), 1 (8 OUNCE) ORGANIC PKG. CREAM CHEESE SOFTEN, 1/2 CUP ORGANIC EARTH BALANCE |
1 vote
886 views
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Feingold Broccoli Cheese Soup by BlessedOne Smith2 cups cooked egg noodles, 8oz Philly Cream Cheese, 2 cups milk, 2 cups Sargento |
1 vote
2772 views
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Ham 'n' Cheese Omelet Roll by Julie WaltzRoll, main ingredient: Eggs, ingredients: 4 oz. cream cheese, softened, 3/4 cup 2% milk |
1 vote
2235 views
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