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No Bake Berry Cheese Pie

No Bake Berry Cheese Pie by Barbara Ferrell

Deep Dish Pie Crust, 2 - 8 oz. Cream Cheese, 1 ⅓ Cup Sugar, 1 ½ Tablespoon Vanilla Extract

1 vote
1304 views
Orph's Tartar Sauce

Orph's Tartar Sauce by Orph

Orph's Tartar Sauce, ingredients: 1 C. sour cream, 1/2 C. mayonnaise, 1 tsp. honey or

1 vote
799 views
Broccoli Parmesan Fettuccine

Broccoli Parmesan Fettuccine by "Cheffie Cooks"

tablespoons melted butter, Dash of light cream, cuisine: American, course: Main dish, type

1 vote
956 views
Chocolate Hazelnut Semifreddo in a Cinnamon Chocolate Crust

Chocolate Hazelnut Semifreddo in a Cinnamon Chocolate Crust by Enda Love

A pinch of salt, , • 8 oz heavy cream, whipped, cuisine: Canadian, course: Appetizers

1 vote
732 views
Amazing Chocolate Chip Cookie Recipe

Amazing Chocolate Chip Cookie Recipe by Alex Dew

teaspoon vanilla concentrate, • 1/4cup sour cream, • 3 1/2 cups semisweet chocolate chips

1 vote
337 views
Easy Grape Salad

Easy Grape Salad by Cindi Bauer

grapes (*See note), 1 (8 oz.) pkg. cream cheese, softened, 1 (7 oz.) jar or container

1 vote
371 views
Italian Pinwheels Recipe

Italian Pinwheels Recipe by Jasp Mittal

1, Sliced Cheese: 4, Smashed Avocado: 1, Cream Cheese: 4 Tbsp, Jalapeño: According To

1 vote
260 views
Cheesy Egg Noodles

Cheesy Egg Noodles by YepRecipes

2 TBSP unsalted butter, 1 cup heavy cream, 4 ounces sharp cheddar cheese, finely shredded

1 vote
Pizza and Sauce

Pizza and Sauce by Dennis Mirabal

2- tsp sugar, ½- tsp yeast, 1 ½- tsp table salt, 1- Tblsp vegetable oil, 1- 28 oz can

1 vote
1994 views
Juicy Beef Skewers with Horseradish Dip

Juicy Beef Skewers with Horseradish Dip by Nazzareno Casha

red port, 200 grams fresh cream (or sour cream), ½ teaspoon Dijon mustard, ¼ teaspoon salt

1 vote
2016 views
Sour Cream Pineapple Pie

Sour Cream Pineapple Pie by Diane H

2 tablespoons sugar, 16 ounces sour cream, Whipped cream for topping, cuisine: American

1 vote
1576 views
Classic Bananas Foster with Vanilla Ice Cream

Classic Bananas Foster with Vanilla Ice Cream by Chef Andrew - Big City Chefs

shots of Rum, ¼ cup of heavy cream, Vanilla Ice Cream, cuisine: American, course: Desserts

1 vote
1316 views
7up salad

7up salad by Dianne Roberts

Dressing, 2 cups whipping cream, 8 oz. cream cheese, 2 cups mineature marshmellows

1 vote
1518 views
CREAMY ONION BAKE

CREAMY ONION BAKE by Saru

Soup or (10 1/2 ounces) Condensed 98% Fat Free Cream of Mushroom Soup, 1/4 cup milk, 1 cup

1 vote
2054 views
Chicken and Rice

Chicken and Rice by beth

1 Cup Raw Rice, 1 Can Cream of Chicken Soup, 1 Can Cream of Mushroom Soup, 1/2 pkg dry

1 vote
562 views
Gingerbread Cupcakes with Cayenne Butter Cream

Gingerbread Cupcakes with Cayenne Butter Cream by Windle Grissett

melted butter or shortening, , Cayenne Butter Cream Frosting, , INGREDIENTS:, 1 cup butter

1 vote
2727 views
sour cream pie

sour cream pie by bob winters

sour cream pie, ingredients: 16 ounces sour cream,, 16 ouces pinapple crushed,(or use fuit

1 vote
1911 views
WHITE CHOCOLATE CREAM CHEESE ICING

WHITE CHOCOLATE CREAM CHEESE ICING by Lillie Ann Passwaiter

LOW HEAT), 1 (8 OUNCE) ORGANIC PKG. CREAM CHEESE SOFTEN, 1/2 CUP ORGANIC EARTH BALANCE

1 vote
886 views
Feingold Broccoli Cheese Soup

Feingold Broccoli Cheese Soup by BlessedOne Smith

2 cups cooked egg noodles, 8oz Philly Cream Cheese, 2 cups milk, 2 cups Sargento

1 vote
2772 views
Ham 'n' Cheese Omelet Roll

Ham 'n' Cheese Omelet Roll by Julie Waltz

Roll, main ingredient: Eggs, ingredients: 4 oz. cream cheese, softened, 3/4 cup 2% milk

1 vote
2235 views