WHITE CHOCOLATE CREAM CHEESE ICING Recipe
THIS FROSTING WAS ENOUGH TO COVER THE ZUCCHINI LAYER CAKE.
Ingredients
- 2 OUNCES WHITE CHOCOLATE (MELTED OVER LOW HEAT)
- 1 (8 OUNCE) ORGANIC PKG. CREAM CHEESE SOFTEN
- 1/2 CUP ORGANIC EARTH BALANCE (BUTTER) SOFTENED
- 1 TEASPOON ORGANIC VANILLA EXTRACT
- 4 - 5 CUPS ORGANIC POWDERED CONFECTIONERS SUGAR
Directions
- 1. Take out of refrigerator to soften at room temperature, 1) Cream cheese 2) 1/2 Cup Earth Balance
- 2. Melt or soften White Chocolate over low heat.
- 3. Add softened cream cheese and Earth Balance butter to the melted white chocolate, mixing very well.
- 4. Add 1 teaspoon Organic Vanilla Extract.
- 5. Gradually beat in the Organic Powdered Sugar until mixture is fluffy.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 200g | |
| Recipe makes 3 servings | |
| Calories 806 | |
| Calories from Fat 55 | 7% |
| Total Fat 6.25g | 8% |
| Saturated Fat 3.71g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 4mg | 1% |
| Sodium 19mg | 1% |
| Potassium 60mg | 2% |
| Total Carbs 190.65g | 51% |
| Dietary Fiber 0.0g | 0% |
| Sugars 187.57g | 125% |
| Protein 1.11g | 2% |
