strawBERRY cold MOUSSE and frozen SORBET by FoodessaIn order to avoid any forming bacteria, it is best to pre-freeze the egg white in |
1 vote
1619 views
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Vangi Bhath by Rumana Ambrin Rawat (My Blog: http://rumanarawat.blogspot.com)into large pieces, 1-1/2 cup Basmati rice, 41 tsp Oil for frying the masala, 1/2 Cup sour |
1 vote
4436 views
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Homemade Tortillas Recipe by Al cIntosh3/4 cup water, 3 tablespoons In a large bowl, combine flour and salt. Stir in: How to |
1 vote
2721 views
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Maple Peach Cookies by AmandaElarge peach, pitted and minced (cut in a bowl in order |
1 vote
2134 views
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Pink Cabbage Pakora (balls) by Sharada Kakarlacups), Besan/Chickpeas flour - about 5-6 table spoons, Rice upon how for deep frying, cook |
1 vote
2450 views
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Stir fry vermicelli and dried clams by BestOodleslarge vermicelli, 1/4 cup dried clams, soaked in 1 cup |
1 vote
2490 views
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Curry Chicken Salad with Tarragon and Sliced Almonds by Marianne Richards Castigliacup sliced almonds, 3-4 tablespoons mayonnaise (as desired), 2 teaspoons tarragon, 1 large |
1 vote
3926 views
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Granny"s pickled fish by Judy fraschialarge onions, cut in rings, 1 cup water, 3 cups white vinegar, 6 bay leaves, 3/4 cupfrying |
1 vote
2988 views
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Shrimp and Linguine stir fry with sweet Vidalia onions ! by charlene shermanlarge Shrimp, 1/2 cup soy sauce, 1/4 cp rice , 5 cups of Vidalia Onions cut in wedges |
1 vote
1985 views
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Web design course by sanskar vermamany different skills and disciplines inwant them to do and how to do it. Above ordering |
1 vote
268 views
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PAD CHAE by CelebrEATySarahcup, soaked in boiling water for 10 minutes, 2 tablespoons vegetable oil, divided, 2 large |
1 vote
1764 views
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basic CUSTARD...aka crème anglaise (Vanilla custard) by Foodessalarge egg yolks, . 1/4 cup (55g) granulated sugar*, . 2 cupssure how quantity in thisRice |
1 vote
2135 views
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Six Eyed Jack - The Six Ingredient Meal by Joannecup cooked brown rice (or wild rice or your favorite rice), 4.6 large |
1 vote
1692 views
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Mediterranean Delight Falafel by Hina Gujralcup chickpeas, cooked, 1 onion, coarsely chopped, 2 largefrying |
1 vote
2637 views
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Cabbage Rolls by Debbielargecup uncooked regular rice |
1 vote
1835 views
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BEETroot Feta Basil Almond PESTO sauce by Foodessa1 cup (20g) fresh d‘ail‘ (or1 large garlic clove), .Seal tightly in order for |
2 votes
1956 views
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Jambalaya (cajun style) by Candice GoodyearRice, ingredients: • 3 Tbsp. olive oil, • 3 ribs celery, chopped, • 1 large |
1 vote
1726 views
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Spiced Cauliflower Tempura by _sara_are largecup, Your choice of cooking oil for DEEP frying around 3-4 cups depending on how |
1 vote
3084 views
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twirl MANGO mousse SORBET chill by Foodessalarge Mangoes, cubed [yields about 6 cups (750ml) ], . 1/4 cup |
1 vote
1810 views
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