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strawBERRY cold MOUSSE and frozen SORBET

strawBERRY cold MOUSSE and frozen SORBET by Foodessa

In order to avoid any forming bacteria, it is best to pre-freeze the egg white in

1 vote
1619 views
Vangi Bhath

Vangi Bhath by Rumana Ambrin Rawat (My Blog: http://rumanarawat.blogspot.com)

into large pieces, 1-1/2 cup Basmati rice, 41 tsp Oil for frying the masala, 1/2 Cup sour

1 vote
4436 views
Homemade Tortillas Recipe

Homemade Tortillas Recipe by Al cIntosh

3/4 cup water, 3 tablespoons In a large bowl, combine flour and salt. Stir in: How to

1 vote
2721 views
Maple Peach Cookies

Maple Peach Cookies by AmandaE

large peach, pitted and minced (cut in a bowl in order

1 vote
2134 views
Pink Cabbage Pakora (balls)

Pink Cabbage Pakora (balls) by Sharada Kakarla

cups), Besan/Chickpeas flour - about 5-6 table spoons, Rice upon how for deep frying, cook

1 vote
2450 views
Stir fry vermicelli and dried clams

Stir fry vermicelli and dried clams by BestOodles

large vermicelli, 1/4 cup dried clams, soaked in 1 cup

1 vote
2490 views
Curry Chicken Salad with Tarragon and Sliced Almonds

Curry Chicken Salad with Tarragon and Sliced Almonds by Marianne Richards Castiglia

cup sliced almonds, 3-4 tablespoons mayonnaise (as desired), 2 teaspoons tarragon, 1 large

1 vote
3926 views
Granny"s pickled fish

Granny"s pickled fish by Judy fraschia

large onions, cut in rings, 1 cup water, 3 cups white vinegar, 6 bay leaves, 3/4 cupfrying

1 vote
2988 views
Shrimp and Linguine stir fry with sweet Vidalia onions !

Shrimp and Linguine stir fry with sweet Vidalia onions ! by charlene sherman

large Shrimp, 1/2 cup soy sauce, 1/4 cp rice , 5 cups of Vidalia Onions cut in wedges

1 vote
1985 views
Web design course

Web design course by sanskar verma

many different skills and disciplines inwant them to do and how to do it. Above ordering

1 vote
268 views
PAD CHAE

PAD CHAE by CelebrEATySarah

cup, soaked in boiling water for 10 minutes, 2 tablespoons vegetable oil, divided, 2 large

1 vote
1764 views
basic CUSTARD...aka crème anglaise (Vanilla custard)

basic CUSTARD...aka crème anglaise (Vanilla custard) by Foodessa

large egg yolks, . 1/4 cup (55g) granulated sugar*, . 2 cupssure how quantity in thisRice

1 vote
2135 views
Six Eyed Jack - The Six Ingredient Meal

Six Eyed Jack - The Six Ingredient Meal by Joanne

cup cooked brown rice (or wild rice or your favorite rice), 4.6 large

1 vote
1692 views
Mediterranean Delight Falafel

Mediterranean Delight Falafel by Hina Gujral

cup chickpeas, cooked, 1 onion, coarsely chopped, 2 largefrying

1 vote
2637 views
Cabbage Rolls

Cabbage Rolls by Debbie

largecup uncooked regular rice

1 vote
1835 views
BEETroot Feta Basil Almond PESTO sauce

BEETroot Feta Basil Almond PESTO sauce by Foodessa

1 cup (20g) fresh d‘ail‘ (or1 large garlic clove), .Seal tightly in order for

2 votes
1956 views
Jambalaya (cajun style)

Jambalaya (cajun style) by Candice Goodyear

Rice, ingredients: • 3 Tbsp. olive oil, • 3 ribs celery, chopped, • 1 large

1 vote
1726 views
Spiced Cauliflower Tempura

Spiced Cauliflower Tempura by _sara_

are largecup, Your choice of cooking oil for DEEP frying around 3-4 cups depending on how

1 vote
3084 views
twirl MANGO mousse SORBET chill

twirl MANGO mousse SORBET chill by Foodessa

large Mangoes, cubed [yields about 6 cups (750ml) ], . 1/4 cup

1 vote
1810 views