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Tasty Indian

Tasty Indian by Amanda Millen

cup, a large and deep frying pan, oil for deep frying

1 vote
5386 views
Italian Rice Balls

Italian Rice Balls by Corey

cup Italian-style breadcrumbs, Oil, for frying, , Marinara Sauce, 6 large

1 vote
2723 views
Bun Mi Burgers

Bun Mi Burgers by Chef Smith

cup water, ¼ cup sugar, ½ cup white wine vinegar or rice

1 vote
2055 views
Low Carb Chicken Lettuce Wraps…Just like In Your Favorite Asian Restaurant

Low Carb Chicken Lettuce Wraps…Just like In Your Favorite Asian Restaurant by Skinny Kitchen with Nancy Fox

In oil, , 1 large head butter cup reduced-sodium soy sauce, , 2 tablespoons seasoned rice

1 vote
4 comments
13033 views
Country Fried Potatoes Made Skinny

Country Fried Potatoes Made Skinny by Skinny Kitchen with Nancy Fox

in half or chunks, if the potatoes are a little large

2 votes
1 review
1 comment
9694 views
Fried Noodles With Peanut Sauce

Fried Noodles With Peanut Sauce by Wendi Taylor

cup shredded cabbage, 4 cups prepared pasta (rice

1 vote
1 comment
7782 views
Chinese Oyster Sauce Chicken - MY WAY

Chinese Oyster Sauce Chicken - MY WAY by Bernard Dahilig

4 bone in skin onlarge knob organic ginger root, 4 cloves garlic finely chopped, 1/2 cup

1 vote
3700 views
Chicken and Veggies Stir Fry, Low Calorie and Super Yummy

Chicken and Veggies Stir Fry, Low Calorie and Super Yummy by Skinny Kitchen with Nancy Fox

cup plus reduced-sodium soy sauce, , 2 tablespoons brown sugar, , 2 tablespoons rice

2 votes
1 review
3 comments
13643 views
PASTRY CREAM custard

PASTRY CREAM custard by Foodessa

large, whole eggs, . 1/2 cup (110g) granulated sugar*, . 1/2 cup how quantity in thisRice

1 vote
2159 views
strawBERRY cold MOUSSE and frozen SORBET

strawBERRY cold MOUSSE and frozen SORBET by Foodessa

In order to avoid any forming bacteria, it is best to pre-freeze the egg white in

1 vote
1619 views
Shrimp and Linguine stir fry with sweet Vidalia onions !

Shrimp and Linguine stir fry with sweet Vidalia onions ! by charlene sherman

large Shrimp, 1/2 cup soy sauce, 1/4 cp rice , 5 cups of Vidalia Onions cut in wedges

1 vote
1985 views
basic CUSTARD...aka crème anglaise (Vanilla custard)

basic CUSTARD...aka crème anglaise (Vanilla custard) by Foodessa

large egg yolks, . 1/4 cup (55g) granulated sugar*, . 2 cupssure how quantity in thisRice

1 vote
2135 views
BEETroot Feta Basil Almond PESTO sauce

BEETroot Feta Basil Almond PESTO sauce by Foodessa

1 cup (20g) fresh d‘ail‘ (or1 large garlic clove), .Seal tightly in order for

2 votes
1 review
1 comment
1956 views
twirl MANGO mousse SORBET chill

twirl MANGO mousse SORBET chill by Foodessa

large Mangoes, cubed [yields about 6 cups (750ml) ], . 1/4 cup

1 vote
1 comment
1810 views