Search Results for 'Hot italian restaurant' (Page 9)

INDEX

	Bolognese Sauce-Stuffed French Baguette by Micheline 15 ml) Italian spices mix, 1 tbsp (15 ml) steak spices, 1/4 tsp (1 ml) crushed hot red	2 votes 7915 views
	Quick & Easy Sausage & Peppers by Catherine Pappas hot), 2 large Spanish onions, 8 cloves of garlic – chopped, 1 large handful of Italian	2 votes 1943 views
	Crab Cake Balls by Catherine Pappas breadcrumbs – plain or Italian style, 2 cups paste or 1 tsp. desired hot sauce, 1 tsp	2 votes 3143 views

	Vegan Soup with Soba Noodles by Chef Chuck 1 cup chopped Italian parsley, 2 tablespoonsOnce the oil is hot, add the celery, carrots	1 vote 4945 views
	Shrimp Fra Diavolo by Catherine Pappas onion – sliced, 1 long hot pepper - chopped, 4, cuisine: Italian, course: Main dish	2 votes 2294 views
	Neapolitan Pizza (Pizza Napoletana) by Gone yeast, ¼ cup hot water (about 110 degrees 1 teaspoon minced fresh basil, cuisine: Italian	1 vote 1 comment 2474 views
	Spaghetti with Clam and Tomato sauce by John Spottiswood hot red chili pepper, to taste, 1 pound pasta, cook method: Saute, cuisine: Italian	1 vote 4 comments 4368 views
	Fried Panko Crusted Polenta, Zucchini /w Goat Cheese And Eggplant With Tomato Sauce by Evelyn Scott FOR THE SAUCE, 1 red hot chili pepper, 2 Cloves Fry, cuisine: Italian, course: Main dish	4 votes 2 reviews 4059 views
	Wow Factor! Stovetop Baked Beans by Catherine Pappas Beans, ingredients: 6 Italian sausages – (preferably 3 sweet and 3 hot) chopped, 1 – 28	3 votes 1 review 4059 views
	Easy Spicy Meatloaf by ShaleeDP oz. Italian sausage, hot, 1 c. bread crumbs, 1/2 c. chopped bell pepper, cuisine: Italian	1 vote 2588 views
	Creamy Tomato Sauce with Spaghetti by Catherine Pappas 1 long hot pepper – chopped with seeds, 1 sweet onion – diced, ½ cup fresh Italian parsley	1 vote 2 comments 3771 views
	Sausage & Tomato Salad by Catherine Pappas Sweet Sausages, 4 Hot Sausages, Vine drizzling, Grated Romano cheese, cuisine: Italian	2 votes 1302 views
	Fried Calamari & Clams with Red Sauce!! by Catherine Pappas pieces of fish in the hot oil, do not overcrowd a drizzle of olive oil., cuisine: Italian	2 votes 1 comment 2577 views
	Bloody Mary Blender-Salad by Beth Worcestershire sauce, 2 tsp, hot sauce, to cups water, cuisine: Italian, course: Drinks	1 vote 2097 views
	Crouton Chicken Parmesan by Beth Roan crushed, 1 tsp hot red pepper flakes, (Italian or Garlic flavored), cuisine: Italian	1 vote 1288 views
	Sausage, Potatoes and Onions by B Innes main ingredient: Pork, ingredients: 5-6 Italian sausage (hot or mild), 6-7 medium red	1 vote 2202 views
	Roasted Pepper Halves with Bread Crumbe Topping Peperoni Arrostiti by Catherine Pappas thyme, ½ tsp crushed hot red pepper, choppedmethod: Bake, cuisine: Italian, course: Side	2 votes 3457 views
	Pre-Run Spag Bol Pie by Hungry Jenny thick spaghetti), 100ml hot beef or veggie : Bake, cuisine: Italian, course: Main dish	1 vote 2624 views
	Chicken Riggies by Dana Salvo free to also add hot peppers as well), , 28 1/2 cup plus extra, cuisine: Italian, course	1 vote 3738 views
	Orange perfumed risotto by Alida organic orange, 1 stock cube, hot water 1 lit, 1 Boil, cuisine: Italian, special category	2 votes 1 comment 1959 views