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Roasted Pepper Halves with Bread Crumbe Topping Peperoni Arrostiti Recipe

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2 votes | 2707 views

Adapted from: Lidia’s Italian-American Kitchen.

These make a delicious appetizer or side dish.

Enjoy and Cook with Love,

Catherine

Prep time:
Cook time:
Servings: 3
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Ingredients

Cost per serving $1.06 view details

Directions

  1. Preheat oven to 375 degrees:
  2. Drizzle the bottom of a baking dish with 2 tablespoons of olive oil and one clove of crushed garlic. Cut the peppers in half. Pull out the cores, stems and seeds. Arrange the peppers side by side in the prepared dish. Drizzle one tablespoon of olive oil over the peppers.
  3. Stir the bread crumbs, 3 tablespoons of the oil, the grated Romano cheese, 2 tablespoons of the parsley, the thyme, and the crushed red pepper together in a small bowl. Divide the crumb mixture among the peppers.
  4. Pour in the stock and cover the dish tightly with aluminum foil. Bake until the peppers are tender, about 20 minutes.
  5. Remove the foil and evenly scatter the grated mozzarella over the peppers. Continue baking until the crumbs are lightly browned and the mozzarella is melted, about 10 minutes.
  6. Transfer the peppers to a serving platter, stir the remaining 1 tablespoon of parsley into the juices in the baking pan, then spoon the juices over the peppers.
  7. Serve hot or room temperature.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 96g
Recipe makes 3 servings
Calories 191  
Calories from Fat 81 42%
Total Fat 9.21g 12%
Saturated Fat 5.23g 21%
Trans Fat 0.0g  
Cholesterol 30mg 10%
Sodium 491mg 20%
Potassium 121mg 3%
Total Carbs 14.81g 4%
Dietary Fiber 1.2g 4%
Sugars 1.48g 1%
Protein 11.83g 19%

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