Pancit Canton by ShaleeDPtablespoon oyster sauce, chicken stock, salt aend pepper to taste, calamansi, cook method |
3 votes
29684 views
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Blackened Catfish With Easy Tartar Sauce And Rice by Global CookbookTartar Sauce And Rice, ingredients: Easy Tartar Sauce blend, 1 c. warm cooked rice, 1/4 |
0 votes
3134 views
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Salmon Burgers With Dill Tartar Sauce by Global Cookbook3 Tbsp. purchased tartar sauce plus, 1/2 c. purchased tartar sauce, 2 Tbsp. minced fresh |
0 votes
1163 views
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Cornmeal Crusted Soft Shelled Crabs With Tartar Sauce by Global Cookbooksee cook's note, 1 c. yellow cornmeal Vegetable oil for frying Cilantro-Lime Tartar Sauce |
0 votes
1739 views
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Crab Cakes With Chipotle Tartar Sauce by Global Cookbookand cartilage, 2/3 c. Flour Chipotle Tartar Sauce see * Note Bayou Blast for sprinkling |
0 votes
1575 views
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Fried Fish Fingers With Tartar Sauce by Global CookbookFried Fish Fingers With Tartar Sauce, ingredients: Vegetable oil for frying, 1 lb Whiting |
0 votes
1507 views
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Crawfish Beignets by Drick Perrymeat, cooked and choppedSauce below, my Creole Seafood Sauce, or my Creole Tartar Sauce |
1 vote
616 views
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Crayfish Beignets With Tartar Sauce by Global CookbookTartar Sauce, ingredients: 1 c.sauce to taste, 1/4 tsp Worcestershire sauce, 1/2 lb Cooked |
0 votes
970 views
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Chicken Po'boy by Global Cookbookloaf - (8 ounce) halved vertically, 4 Tbsp. Tartar Sauce see * Note, 2 c. Shredded iceberg |
0 votes
1172 views
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Crispy Shrimp Burger by Global Cookbookbuns - toasted, 1 x recipe Tartar Sauce (see below) Shredded lettuce Sliced vine-ripened |
0 votes
1546 views
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Luby's Cafeteria's Chicken Durango by Global Cookbookpepper, 1 c. lowfat milk, 1/3 c. tartar sauce (Hellmann's was used), 4 piece thinly-sliced |
0 votes
2062 views
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Natchitoches Meat Pies by Global Cookbookc. Lowfat milk, Oil for frying, 1 x recipe Creole Tartar Sauce I see * Note |
0 votes
927 views
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Irish Stew for a Crowd by K. GarnerWorcestershire sauce, 1/4 Cup Cornstarch, to thicken, cook method: Slow cook, cuisine |
1 vote
25087 views
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Adobong Galunggong by ShaleeDP1/4 cup soy sauce, 1/2 cup water, 4 tbsps. olive or any other type of cooking oil, 1 pc |
1 vote
17085 views
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Cajun Fish Fry With Tartar Sauce by Global CookbookCajun Fish Fry With Tartar Sauce, ingredients: 1 lb catfish cut into chunks, 1 lb large |
0 votes
2708 views
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Mary's Sugar Cookies* by Julia Ann Souderssoda, 1 teaspoon cream of tartar, , Easy Creamy green for shamrocks, cook method: Bake |
3 votes
8900 views
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Wisconsin State Fair Cream Puffs by Robyn SavoieCream of Tartar (Spice), , Garnish:, 2 Tbsp. Powdered Sugar, cook method: Bake, cuisine |
5 votes
19688 views
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Bobby Lovera's BBQ Spare Ribs by Bobby LoveraHot Sauce, 1 small can Tomato Sauce, , , , Meat natural colored juice, cook method: Grill |
4 votes
21605 views
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Chocolate Chiffon Cake by Robyn SavoieWhites, 1/4 Tsp. Cream of Tartar (Spice), cook method: Bake, cuisine: American, special |
1 vote
25263 views
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Tinolang Manok with Luyang Dilaw by ShaleeDPtagalog, 2 tsp Fish sauce, salt and pepper to as needed), cook method: Boil, cuisine |
2 votes
10845 views
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