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Pancit Canton

Pancit Canton by ShaleeDP

tablespoon oyster sauce, chicken stock, salt aend pepper to taste, calamansi, cook method

3 votes
29684 views
Blackened Catfish With Easy Tartar Sauce And Rice

Blackened Catfish With Easy Tartar Sauce And Rice by Global Cookbook

Tartar Sauce And Rice, ingredients: Easy Tartar Sauce blend, 1 c. warm cooked rice, 1/4

0 votes
3134 views
Salmon Burgers With Dill Tartar Sauce

Salmon Burgers With Dill Tartar Sauce by Global Cookbook

3 Tbsp. purchased tartar sauce plus, 1/2 c. purchased tartar sauce, 2 Tbsp. minced fresh

0 votes
1163 views
Cornmeal Crusted Soft Shelled Crabs With Tartar Sauce

Cornmeal Crusted Soft Shelled Crabs With Tartar Sauce by Global Cookbook

see cook's note, 1 c. yellow cornmeal Vegetable oil for frying Cilantro-Lime Tartar Sauce

0 votes
1739 views
Crab Cakes With Chipotle Tartar Sauce

Crab Cakes With Chipotle Tartar Sauce by Global Cookbook

and cartilage, 2/3 c. Flour Chipotle Tartar Sauce see * Note Bayou Blast for sprinkling

0 votes
1575 views
Fried Fish Fingers With Tartar Sauce

Fried Fish Fingers With Tartar Sauce by Global Cookbook

Fried Fish Fingers With Tartar Sauce, ingredients: Vegetable oil for frying, 1 lb Whiting

0 votes
1507 views
Crawfish Beignets

Crawfish Beignets by Drick Perry

meat, cooked and choppedSauce below, my Creole Seafood Sauce, or my Creole Tartar Sauce

1 vote
616 views
Crayfish Beignets With Tartar Sauce

Crayfish Beignets With Tartar Sauce by Global Cookbook

Tartar Sauce, ingredients: 1 c.sauce to taste, 1/4 tsp Worcestershire sauce, 1/2 lb Cooked

0 votes
970 views
Chicken Po'boy

Chicken Po'boy by Global Cookbook

loaf - (8 ounce) halved vertically, 4 Tbsp. Tartar Sauce see * Note, 2 c. Shredded iceberg

0 votes
1172 views
Crispy Shrimp Burger

Crispy Shrimp Burger by Global Cookbook

buns - toasted, 1 x recipe Tartar Sauce (see below) Shredded lettuce Sliced vine-ripened

0 votes
1546 views
Luby's Cafeteria's Chicken Durango

Luby's Cafeteria's Chicken Durango by Global Cookbook

pepper, 1 c. lowfat milk, 1/3 c. tartar sauce (Hellmann's was used), 4 piece thinly-sliced

0 votes
2062 views
Natchitoches Meat Pies

Natchitoches Meat Pies by Global Cookbook

c. Lowfat milk,     Oil for frying, 1 x recipe Creole Tartar Sauce I see * Note

0 votes
927 views
Irish Stew for a Crowd

Irish Stew for a Crowd by K. Garner

Worcestershire sauce, 1/4 Cup Cornstarch, to thicken, cook method: Slow cook, cuisine

1 vote
25087 views
Adobong Galunggong

Adobong Galunggong by ShaleeDP

1/4 cup soy sauce, 1/2 cup water, 4 tbsps. olive or any other type of cooking oil, 1 pc

1 vote
17085 views
Cajun Fish Fry With Tartar Sauce

Cajun Fish Fry With Tartar Sauce by Global Cookbook

Cajun Fish Fry With Tartar Sauce, ingredients: 1 lb catfish cut into chunks, 1 lb large

0 votes
2708 views
Mary's Sugar Cookies*

Mary's Sugar Cookies* by Julia Ann Souders

soda, 1 teaspoon cream of tartar, , Easy Creamy green for shamrocks, cook method: Bake

3 votes
8900 views
Wisconsin State Fair Cream Puffs

Wisconsin State Fair Cream Puffs by Robyn Savoie

Cream of Tartar (Spice), , Garnish:, 2 Tbsp. Powdered Sugar, cook method: Bake, cuisine

5 votes
19688 views
Bobby Lovera's BBQ Spare Ribs

Bobby Lovera's BBQ Spare Ribs by Bobby Lovera

Hot Sauce, 1 small can Tomato Sauce, , , , Meat natural colored juice, cook method: Grill

4 votes
21605 views
Chocolate Chiffon Cake

Chocolate Chiffon Cake by Robyn Savoie

Whites, 1/4 Tsp. Cream of Tartar (Spice), cook method: Bake, cuisine: American, special

1 vote
25263 views
Tinolang Manok with Luyang Dilaw

Tinolang Manok with Luyang Dilaw by ShaleeDP

tagalog, 2 tsp Fish sauce, salt and pepper to as needed), cook method: Boil, cuisine

2 votes
10845 views