Grilled Zucchini Roll Recipe with Herbed Goat Cheese & Kalamata Olives by Cookin CanuckKalamata Olives Adapted from a Fine Cooking Magazine recipe 1 very large or 3 small |
0 votes
1029 views
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Vegan Brown Rice Bowl...Yes you heard ME right by Janis TesterBowl with Vegetables and Tahini Food and Wine Magazine 1 cup long-grain brown rice 1 cup |
1 vote
609 views
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Summer Skin by Krista Marshallit! Lemon Sugar Body Scrub Adapted from Self Magazine 1 1/2 c. raw sugar (I used Turbinado |
1 vote
349 views
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Pork Chops Scarpariello by Monte MathewsRecipe for Pork Chops Scarpariello from Gourmet Magazine Serves 4. Takes 1 hour start to |
1 vote
1243 views
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Couscous Salad with Edamame & Feta by Kathy B - "Kitchen Kathy"from a recipe I found in a french recipe magazine called "5 ingrédients - 15 minutes") 2/3 |
1 vote
853 views
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Eggplant (or Zucchini) Stuffed with Crab & Spinach by Kathy B - "Kitchen Kathy"a recipe I found in a french recipe magazine called "5 Ingrédients - 15 minutes") 227 g |
1 vote
482 views
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Empanadas From Luis by Jessica1 teaspoon Cumin Pastry Dough (I used Pillsbury Refrigerator) 1 Egg Yolk (raw) How to |
1 vote
639 views
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Flashback Friday ~The Great Magazine Challenge Revisited by Susan Tompkinspost. So come back Sunday to share your Magazine reviews and recipes! I'm also joining in |
1 vote
235 views
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Cranberry Biscotti Cookies by Ashleigh HinrichsCranberry Biscotti Cookies Ingredients 1 pkg. Pillsbury Cranberry Quick Bread mix ½ cup |
1 vote
368 views
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Apple Cinnamon Monkey Bread by Jennifer Holman3 cans refrigerated biscuits (I use the Pillsbury Buttermilk biscuits that come in a 4 |
1 vote
1591 views
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Meijer 10 for $10 Get 11th Item Free Sale! by Sonshine7-10 oz 60/3 cpn 04-17 S1 50/1 cpn Pillsbury Grands! Biscuits, 12 or 16.3 oz. tube. All |
1 vote
1022 views
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Nacho Mama's Pizza & Pepperoni Too! by Tony Hallincluded: € 16 oz Can Refried Beans € Pillsbury Regular Pizza Dough € 2.25 oz Sliced Black |
1 vote
466 views
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Sopapilla Cheesecake Dessert by Tiffanee GouldFun Thing After Another 2 cans of Pillsbury Crescent rolls 2 (8 oz.) packages of |
1 vote
912 views
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CHOCOLATE MONKEY BREAD by The Southern Ladyback for more. 2 (7.5 ounce) cans of Pillsbury Country Style Biscuits 1/4 cup sugar 1 1 |
1 vote
356 views
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Fruity Crescent Rolls by StaciBonus! Ingredients: 1 (8-oz.) can Pillsbury® Refrigerated Crescent Dinner Rolls 4 rolls |
1 vote
486 views
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EASY STRAWBERRY DESSERT by The Southern Ladycream and whipped cream is delicious. 1 Pillsbury Moist Supreme Strawberry Cake Mix 3 eggs |
1 vote
881 views
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Recipe: Easy Chicken and Dumplings by Linda PercellMixed Vegetables 1-2 cans (7.5 oz each) Pillsbury Buttermilk Biscuits All you have to do |
1 vote
559 views
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Recipe: Easy Garlic Parmesan Monkey Bread by Linda PercellEasy Garlic Parmesan Monkey Bread 2 cans Pillsbury regular size biscuits (not flaky) 6 |
1 vote
1275 views
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Recipe: Super Easy Chicken and Dumplings by Linda Percell2 tablespoons butter 1 can of Pillsbury Grands Homestyle Biscuits, cut into quarters |
1 vote
1302 views
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Grands Mini Tomatillo Cilantro Chicken Pizza by Grumpy's HoneybunchIngredients 1 can (8 Biscuits) Pillsbury Grands Biscuits 8 Tablespoons Lizbeth Lane |
1 vote
585 views
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