Search Results for 'Pillsbury magazine' (Page 5)

INDEX

	Apple Days Are Here Again! by Kandy's Kitchen Kreations of Musselman's Chunky Applesauce 14.1 ounce package Pillsbury Ready made pie crusts (2 pie	1 vote 846 views
	Gingered Asian Pear Crostada by Grumpy's Honeybunch optional) 1-8 inch pastry round (like Pillsbury Ready Crust) Instructions Preheat oven to	1 vote 1302 views
	Morel Mushrooms in Cream on Brioche by Monte Mathews la Crème) adapted from Gourmet Magazine 3 tablespoons unsalted butter 1 pound fresh	1 vote 682 views

	Turkey Taco Pie by Renee@MKA refrigerated reduced fat crescent rolls (such as Pillsbury) 1.2 lb. lean ground turkey 1/4	1 vote 813 views
	The Great Cooking Magazine Challenge February 2011 Edition by Susan Tompkins of Taste of Home. I've been getting this magazine for years and it really doesn't let me	1 vote 762 views
	Spicy Asian Slaw Recipe with Napa Cabbage, Carrots & Ginger Dressing by Cookin Canuck Carrots & Ginger Dressing Adapted from Gourmet Magazine 3 tbsp rice vinegar 2 tsp sugar	1 vote 2570 views
	Grilled Mahi Mahi with Red Pepper & Cilantro Pesto Recipe by Cookin Canuck recipe by Bobby Flay (in Food & Wine Magazine) Pesto: 2 roasted red peppers, chopped (how	1 vote 3889 views
	Creamy & Low-Fat Mashed Potatoes Recipe by Cookin Canuck www.cookincanuck.com Adapted from Gourmet Magazine Ingredients 2 lb. russet potatoes	1 vote 1408 views
	Spruced-Up Sugar Cookies by A Couple in the Kitchen 1 tube store-bought sugar cookie dough (Pillsbury makes a good one) zest of one	1 vote 1008 views
	Spicy BBQ Chicken Crescents (Weight Watcher Points Plus = 4) by Grumpy's Honeybunch Ingredients 1-8oz can Pillsbury Crescent Dough Roll (reduced fat) 1 cup cooked chicken	1 vote 608 views
	Halloween Treats by Jenny MacKinnell Breadstick Spiderweb 1 can (8 oz) Pillsbury® refrigerated breadsticks (8 breadsticks) 1	1 vote 409 views
	Chunky apple cinnamon mini pies by Kandy's Kitchen Kreations of Musselman's Chunky Applesauce 14.1 ounce package Pillsbury Ready made pie crusts (2 pie	1 vote 1 comment 966 views
	Mini Mac & Cheese Cups by Thomas Grossmann cooked bacon 1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls Heat oven to	1 vote 470 views
	Recipe: Chicken Salad Sandwich Ring by Lauren DeSantis cup chopped celery 1 cup mayonnaise 2 Pillsbury French Bread rolls Italian Herbs Olive oil	1 vote 1007 views
	SRK Tour Adventures: Arizona Part II by Carmella Soleil by Chef John Schott posted in Purely Delicious Magazine 1 Roma tomatoes 2 tbs olive oil 1	1 vote 1121 views
	Vietnamese Caramel Ginger Chicken (Ga Kho) Recipe by Cookin Canuck Chicken (Ga Kho) Adapted from Fine Cooking Magazine 1/3 cup granulated sugar 1/2 cup	1 vote 1777 views
	Peanut Butter Candy Cups by Laura Tabacca Cups Adapted from MyRecipes (Sunset Magazine) 1 (16.5-oz.) package refrigerated peanut	1 vote 1408 views
	Challah Bread (Braided Egg Bread) Recipe for Hanukkah by Cookin Canuck Beef Challah Bread for Hanukkah Recipe from Saveur Magazine 3/4 cup plus 2 tbsp milk (I	1 vote 1333 views
	Savory Rolls with Olives & Parsley Gremolata Recipe & My Soapbox by Cookin Canuck Parsley Gremolata Adapted from Bon Appetit Magazine 2 tsp yeast 1/2 cup warm water	1 vote 603 views
	Delightfully Raw in Utah: Part II by Carmella Soleil visit. Carrot Crackers Published in VegNews Magazine 12/11 issue Makes about 35 crackers	1 vote 1024 views