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Fall Favorite by Krista Marshallpie crust, see below) Pie Crust: from the Pillsbury Bake Off 2 c. all purpose flour 1 tsp |
1 vote
449 views
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SOPAPILLA CHEESECAKE BARS by Gulf Coast Grampot luck. SOPAPILLA CHEESECAKE BARS 2 cans Pillsbury Crescent rolls 2 8 oz. packages cream |
1 vote
380 views
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Chicken Crescent Roll Casserole by Nicole Shermanto use it up! 1 (8 ounce) cans Pillsbury Refrigerated Crescent Dinner Rolls 1/2 (10 3/4 |
1 vote
844 views
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Pepperoni and Mozzarella Pizza Balls by Linda PercellPizza Balls All you need: 2 cans Pillsbury Buttermilk Biscuits (10 count size) Sliced |
1 vote
1111 views
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Creamy Chicken Broccoli Pie Pockets by Anne Tierneycup frozen corn, thawed 1 box refrigerated Pillsbury Pie Crust [or 1 Pepperidge Farm Puff |
1 vote
541 views
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Skillet Supper by Krista Marshallsingle bite! Skillet Chicken Pot Pie Inspired by Pillsbury 1 1/2 lbs. chicken tenders, cut |
1 vote
410 views
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CrockPot Chicken 'n' Dumplings by Patricia Stagichpepper 2 Tbsp. unsalted butter 1 can Pillsbury Crescent Roll Sheet Chopped fresh parsley |
1 vote
761 views
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Lemon Poppy-Seed Pull-Apart Bread #Pillsbury #BakeOff by Cathy Wiechertthe recipe? You can find it right here on Pillsbury's website. If you try it, let me know |
1 vote
445 views
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Sicilian Potato and Egg Cake by BizzyI had torn out from a Food Network Magazine, a recipe for a potato cake that looked |
1 vote
713 views
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Go Local Magazine - December 2016 Issue by A Couple in the KitchenDecember 2016 issue of your favorite FREE local magazine, Go Local. Read it online here or |
1 vote
995 views
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Jalapeno Popper Cups by KristaPopper Cups from Pillsbury INGREDIENTS: 1 can (12 oz) Pillsbury® Grands!® Jr. Golden |
1 vote
470 views
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Orange Cream Cheese Danish with IKEA Lingonberry Preserves for a Super (Bowl) Breakfast by Barbara Kiebel8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent |
1 vote
817 views
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Nutty Coffee Ring aka Funeral Cake by Krista2 cup chopped pecans 1 tsp. vanilla 1 box Pillsbury Date Nut Bread mix or Nut Bread Mix 1 |
1 vote
457 views
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Recipe: Breakfast Crostatas by Linda Percellbaking. Also… my picture is very similar to Pillsbury’s… and it is deceiving … the yolk is |
1 vote
240 views
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Kandy's Kupcakes by Kandy's Kitchen KreationsCupcakes: 1 white cake mix (I used Pillsbury Moist Supreme Classic White cake mix.) water |
1 vote
1003 views
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Easy Cinnamon Roll Waffles by Linda Percellon making the extra icing…. I cut back Pillsbury’s icing recipe by half… I made the whole |
1 vote
479 views
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Veal Chops With Red Grapes by Lea AnnWith Red Grapes Author: Food and Wine Magazine Recipe type: entree Roasted Veal Chops with |
1 vote
1006 views
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Porcini & Crimini Mushroom Orzo "Risotto" Recipe by Cookin CanuckOrzo “Risotto” Adapted from Bon Appétit Magazine 1/2 oz. dried porcini mushrooms 3 |
1 vote
1199 views
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Pork Tenderloin with Pear, Shallot & Vermouth Sauce Recipe by Cookin CanuckVermouth Sauce Adapted from Bon Appétit Magazine 2 tbsp olive oil, divided 2 garlic |
1 vote
2179 views
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Blackberry & Strawberry Lemon Cakes Recipe for Fourth of July & Canada Day Recipe by Cookin CanuckStrawberries Lemon Cake recipe from Cooking Light Magazine Cake: 1 1/3 cup granulated |
1 vote
2454 views
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