Search Results for 'Microwave omelette in a cup' (Page 8)

INDEX

	Buko Pandan Salad with Tapioca by ShaleeDP 1 bundle pandan leaves tied in a knot, 6 cups tap water, 1 pack powdered green	2 votes 16990 views
	Rutabaga Bail Out And A Cup O' Yule Log in 2.5 Minutes by kathy gori a Cup O' Yule Log in 2.5 Minutes Okaya microwavable mug And stick the mug in the microwave	1 vote 536 views
	Individual No-Bake Chocolate Cheesecakes (in a bottle) by Pavani in 2 bowls. Make the Cheesecake layer: Melt the chocolate in the microwave or in a	1 vote 516 views

	Best Turkey Stuffing by John Spottiswood toasted in a saute pan), 1 tsp kosher salt or 1/2 tsp regular salt, 12 cups chopped	8 votes 2 reviews 3 comments 12998 views
	Milk in Cookie Cups by Mini Pages Milk in Cookie Cups Milk and cookie must be a western tradition as old as Christmas	1 vote 502 views
	Creamsicle In A Cup by Global Cookbook Creamsicle In A Cup, ingredients: 1/4 c. mandarin oranges (in juice), 1 x (8-oz) container	0 votes 1013 views
	Baked Eggs in Toast Cups by Melpy in a while but had a hard time stomaching them. Ina shot as well. Baked Eggs in Toast Cups	1 vote 910 views
	Spiced Sweet Potato Cake by Susan She found it in a back issue of Bon½ t salt, 2 cups sugar, 1 cup vegetable oil, 4 large	3 votes 1 comment 12889 views
	Gold Medal Best Ever Banana Bread by Nancy Miyasaki juice or white vinegar in a measuring cup, and then filling up to 1/2 cup with lowfat milk	8 votes 2 reviews 2 comments 18560 views
	Escabecheng Dalagang Bukid by ShaleeDP 1 cup vinegar, 1/2 cup water, 2 tablespoon cornstarch dissolved in a little water	1 vote 5725 views
	Lemon Chicken Cutlet by Claudia lamascolo Put in a flat plate, 1 egg beaten mixed with 1/2 cup water put in a bowl., , In a plastic	9 votes 4 reviews 7 comments 19863 views
	Cottage Cheese Pie by Catherine Pappas the cottage cheese or whirl in a blender until thecracker), 1/3 cup (about 6 tablespoons	5 votes 1 review 1 comment 9940 views
	Minestrone Romagna Style by John Spottiswood cups is you have fresh broth which is less salty. We use "better than bouillon" in a jar	14 votes 7 reviews 2 comments 21619 views
	Buttermilk Coconut Cake by Kathleen Scott 1 cup buttermilk, 1 tsp pure vanilla extract, 1 cup sweetened coconut, whizzed in a food	1 vote 1 comment 13748 views
	Dry Rub Hot Wings by Malcom Reed Hot Sauce 12oz, ½ Cup Olive Oil, 2 Sauce, , Place the Chicken Wings in a Large Zip Lock	1 vote 2 comments 30462 views
	Menudo by Sergio Hernandez Discard all but 1-1/2 cups of the liquid. In a blender or food processor, purée chiles	2 votes 1 comment 21334 views
	Fettuccine Alfredo! by Chef Chuck cups of Heavy Cream, 1 Cupin a large pot until tender, but not overcooked. Set aside. In a	5 votes 1 review 2 comments 23268 views
	Green Curry Chicken Over Rice Noodles by Bob Vincent 1/3 cup chicken stock, 1/4 cup Thai a 1/2 inch and precooked for 2 minutes in a microwave	2 votes 1 comment 6475 views
	EGG PUDDING by MARIA LOURDES V. LIPARDO-AYUB 3/4 cup sugar, 1 1/2 cups evaporated milk, 1 tbsp. custard powder mixed in a little water	1 vote 1 review 1 comment 11342 views