Homemade Manicotti by Nancy Miyasakishredded mozzarella cheese (in a 8-ounce bag), 1 chopped, 1/2 cup fresh basil leaves |
6 votes
19753 views
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Pontchartrain Mile-High Ice Cream Pie by Susancup heavy cream , ½ cup granulatedMake room in the freezer. , , In a large bowl |
1 vote
13344 views
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Panda Express Egg Rolls Made Skinny by Skinny Kitchen with Nancy Foxtablespoon ginger, in a jar, , 1 teaspoon sesame oil, , ¼ cup thinly sliced green onions |
1 vote
10801 views
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Thai Basil & Curry Shrimp - Pattaya by John Spottiswooddried basil...only in a real pinch), 1/4 cup sliced onions, 1/4 cup snow peas (optional |
4 votes
9554 views
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Home Made Curry Mee by Navaneetham KrishnanCombine all these ingredients in a bowl), , 1 liter prawn stock, , 1/4 cup oil, , Salt for |
1 vote
2134 views
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NASI KUNING - TUMERIC YELLOW RICE by Linda Tay Esposito2 cups chicken stock or water, 2 sprigs of curry leaf, 3 pandan leaf, tied in a knot, 3 |
3 votes
18472 views
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Tri-color & Tri-flavor Cheesecake` by Vaishali Sharmacrush them to crumbs in a mixer), 1/4th tsp cinnamon, 1/4 cup sugar, 2 Tbsp melted |
2 votes
6134 views
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Whole Wheat Sandwich Thins (with bread machine dough option) by Salad Foodie3 to 3 1/4 cups whole wheat flour, divided, 1/2 cup wheat bran (I pulsed AllBran in a food |
3 votes
11563 views
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Chocolate Éclairs Recipe from Scratch | Choux Pastry with Basic Vanilla Custard Filling by Nitha Kitchenin a microwave or over hot water when ready to use., •Dip the tops of the éclairs in |
2 votes
10913 views
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New Orleans Muffuletta Sandwich by Amos Millerin a large bowl. Transfer to a Provolone cheese,sliced, 1 cup olive salad with it |
3 votes
9072 views
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Captain Crunch Shrimp with Caribbean Lime Sauce by Texanas Kitcheneggs, ◦2 cups Captain Crunch cereal, crushed roughly, ◦oil, 1/2″ deep in a skillet, for |
1 vote
6795 views
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Japanese Spinach Salad, Ohitashi by John Spottiswoodgreens, washed , 1/2 cup fish stock (dashi) , 1 1 can be purchased in a jar at most Asian |
2 votes
16005 views
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Cream Cheese Stuffed Monkey Bread by Kelly Christenseningredients: In a medium bowl, combine:, 2/3 cup dark brown sugar, 2/3 cup granulated |
4 votes
9260 views
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Mafroum - Moroccan Stuffed Potatoes by Miriam Kreshground beef, , 1 cup chopped fresh parsley,a Libyan blend). Stir it well and keep it in a |
5 votes
13811 views
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Couscous Cakes by Joann Mathiassalt in a medium bowl. Add 1 cup boiling water to the couscous, cover the bowl with a pan |
1 vote
7860 views
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Potato Skins by Chef Chuckcup of shredded cheddar, 1 cupin a sink, and wash thoroughly. Dry the potatoes, rub with a |
3 votes
6001 views
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Barbecuing Meat the Sicilian Way by I Sicilian1/4 cup olive a handful of basil leaves optional, Directions, Mix all the ingredients in a |
3 votes
4429 views
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Granny Smith's Apple Pandowdy by Amos Millersugar (split and bury 1 vanilla bean in a jar of 2 cups of granulated sugar for at least 1 |
2 votes
8428 views
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Coconut Shrimp by Chef Chuckin a metal mixing bowl and whisk. Set aside., To Finish:, Place the shrimp in a |
3 votes
6853 views
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Jenny Craigs Italian Chicken Rolls by Micheline4 cup pesto (homemade or in a jar), 1/3 cup light cream cheese, softened, 3/4 cup crushed |
2 votes
9364 views
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