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Homemade Manicotti

Homemade Manicotti by Nancy Miyasaki

shredded mozzarella cheese (in a 8-ounce bag), 1 chopped, 1/2 cup fresh basil leaves

6 votes
19753 views
Pontchartrain Mile-High Ice Cream Pie

Pontchartrain Mile-High Ice Cream Pie by Susan

cup heavy cream , ½ cup granulatedMake room in the freezer. , , In a large bowl

1 vote
13344 views
Panda Express Egg Rolls Made Skinny

Panda Express Egg Rolls Made Skinny by Skinny Kitchen with Nancy Fox

tablespoon ginger, in a jar, , 1 teaspoon sesame oil, , ¼ cup thinly sliced green onions

1 vote
10801 views
Thai Basil & Curry Shrimp - Pattaya

Thai Basil & Curry Shrimp - Pattaya by John Spottiswood

dried basil...only in a real pinch), 1/4 cup sliced onions, 1/4 cup snow peas (optional

4 votes
9554 views
Home Made Curry Mee

Home Made Curry Mee by Navaneetham Krishnan

Combine all these ingredients in a bowl), , 1 liter prawn stock, , 1/4 cup oil, , Salt for

1 vote
2134 views
NASI KUNING - TUMERIC YELLOW RICE

NASI KUNING - TUMERIC YELLOW RICE by Linda Tay Esposito

2 cups chicken stock or water, 2 sprigs of curry leaf, 3 pandan leaf, tied in a knot, 3

3 votes
18472 views
Tri-color & Tri-flavor Cheesecake`

Tri-color & Tri-flavor Cheesecake` by Vaishali Sharma

crush them to crumbs in a mixer), 1/4th tsp cinnamon, 1/4 cup sugar, 2 Tbsp melted

2 votes
6134 views
Whole Wheat Sandwich Thins (with bread machine dough option)

Whole Wheat Sandwich Thins (with bread machine dough option) by Salad Foodie

3 to 3 1/4 cups whole wheat flour, divided, 1/2 cup wheat bran (I pulsed AllBran in a food

3 votes
11563 views
Chocolate Éclairs Recipe from Scratch | Choux Pastry with Basic Vanilla Custard Filling

Chocolate Éclairs Recipe from Scratch | Choux Pastry with Basic Vanilla Custard Filling by Nitha Kitchen

in a microwave or over hot water when ready to use., •Dip the tops of the éclairs in

2 votes
10913 views
New Orleans Muffuletta Sandwich

New Orleans Muffuletta Sandwich by Amos Miller

in a large bowl. Transfer to a Provolone cheese,sliced, 1 cup olive salad with it

3 votes
9072 views
Captain Crunch Shrimp with Caribbean Lime Sauce

Captain Crunch Shrimp with Caribbean Lime Sauce by Texanas Kitchen

eggs, ◦2 cups Captain Crunch cereal, crushed roughly, ◦oil, 1/2″ deep in a skillet, for

1 vote
6795 views
Japanese Spinach Salad, Ohitashi

Japanese Spinach Salad, Ohitashi by John Spottiswood

greens, washed , 1/2 cup fish stock (dashi) , 1 1 can be purchased in a jar at most Asian

2 votes
16005 views
Cream Cheese Stuffed Monkey Bread

Cream Cheese Stuffed Monkey Bread by Kelly Christensen

ingredients: In a medium bowl, combine:, 2/3 cup dark brown sugar, 2/3 cup granulated

4 votes
9260 views
Mafroum - Moroccan Stuffed Potatoes

Mafroum - Moroccan Stuffed Potatoes by Miriam Kresh

ground beef, , 1 cup chopped fresh parsley,a Libyan blend). Stir it well and keep it in a

5 votes
13811 views
Couscous Cakes

Couscous Cakes by Joann Mathias

salt in a medium bowl. Add 1 cup boiling water to the couscous, cover the bowl with a pan

1 vote
7860 views
Potato Skins

Potato Skins by Chef Chuck

cup of shredded cheddar, 1 cupin a sink, and wash thoroughly. Dry the potatoes, rub with a

3 votes
6001 views
Barbecuing Meat the Sicilian Way

Barbecuing Meat the Sicilian Way by I Sicilian

1/4 cup olive a handful of basil leaves optional, Directions, Mix all the ingredients in a

3 votes
4429 views
Granny Smith's Apple Pandowdy

Granny Smith's Apple Pandowdy by Amos Miller

sugar (split and bury 1 vanilla bean in a jar of 2 cups of granulated sugar for at least 1

2 votes
8428 views
Coconut Shrimp

Coconut Shrimp by Chef Chuck

in a metal mixing bowl and whisk. Set aside., To Finish:, Place the shrimp in a

3 votes
6853 views
Jenny Craigs Italian Chicken Rolls

Jenny Craigs Italian Chicken Rolls by Micheline

4 cup pesto (homemade or in a jar), 1/3 cup light cream cheese, softened, 3/4 cup crushed

2 votes
9364 views