Mexican Carnitas/Pulled Pork (with a little help from my pressure cooker by FoodiewifeThinly sliced radishes, Sour cream, cuisine: Mexican, course: Main dish, type of dish |
1 vote
8380 views
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Beef Taco Salad by "Cheffie Cooks"1/2 cup Mexican Blend Shredded Cheese, cook method: Saute, cuisine: Mexican, course: Salad |
1 vote
2622 views
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Mexican rice by Candice Goodyearsmall onion, cook method: Boil, cuisine: Mexican, course: Side dishes, type of dish: Rice |
1 vote
2385 views
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Black Bean Soup by Patrick Travispressed, 1 ts sea salt, 1/2 ts oregano (Mexican), 1/2 ts crushed red pepper flakes, 2 bay |
1 vote
2819 views
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Homemade Sofrito Seasoning by myra byanka1 large bunch cilantro, chopped, 2 tsp. Mexican oregano, pinch cayenne, 1 tsp. salt, 1 |
1 vote
9576 views
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Summer Skinny Bites by Skinny Kitchen with Nancy FoxSalad Stuffed Shells, , Skinny, Mini Mexican Meatball Tostada Appetizers, , Easy and Low |
1 vote
5058 views
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Mexican Seafood Chowder by Jason Freundstock (very low or no sodium), cuisine: Mexican, course: Soups, stews & chilis, type of |
1 vote
8620 views
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Layered Mexican Salad by Sunny Shin1/2 roma tomatoes, diced, cuisine: Mexican, course: Salad, type of dish: Vegetable |
1 vote
5072 views
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Tacos by Jason Freundgreen leaf lettuce, chopped, 1/2c Shredded Mexican cheese mix (jack + cheddar). I prefer |
2 votes
7819 views
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Green Chile Tomatillo Sauce by Bob Vincentgreen chiles, 1 tsp ground cumin, 1 tsp Mexican oregano, 1 Tbs olive oil, Garlic pepper to |
2 votes
5766 views
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Pumpkin Cheesecake Trifles by Hina GujralPumpkin Cheesecake Trifles, main ingredient: Cheese, ingredients: 12 Chocolate Cookies |
1 vote
3655 views
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Santa Fe Tilapia by Ashleycream sante fe blend, 1 Pkg frozen corn mexican blend (or just add some chopped red and |
2 votes
12928 views
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Two Bean Cheddar Bacon Dip w/ Roasted Garlic by SmokinhotchefSriracha chili sauce, 1 tsp. cumin, 1 tsp. Mexican oregano, 1/2 tsp. smoked paprika, olive |
2 votes
5750 views
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Refrigerator Dough Mexican Appetizers by curt iffertmeats, cream cheese, salsa, seasonings, cuisine: Mexican, course: Appetizers & snacks |
1 vote
12973 views
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Mexican Corn and Poblano Soup with Roasted Chicken by To Catch A CookCilantro for garnish, Salt, Pepper, cuisine: Mexican, course: Soups, stews & chilis, type |
1 vote
1960 views
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Mexican Chorizo Breakfast Pie by myra byankasalt and pepper to taste, garnish: paprika, cuisine: Mexican, course: Breakfast & brunch |
1 vote
3358 views
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Vegetarian Nachos by RecipeKingtortilla chips (2 oz), 2 tbsp 2% Mexican style finely shredded four cheese blend, 1/4 |
1 vote
2258 views
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Mexican Coleslaw by Denise Sherincook method: Freeze/chill, cuisine: Mexican, special category: Vegetarian, course: Salad |
2 votes
6633 views
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Cheese Enchiladas with Red Chile Gravy by myra byankashredded, divided, 8 oz. shredded Four Mexican Cheese Blend, or Monterrey Jack, 1 medium |
1 vote
4936 views
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Southwest Chili by Piper Seegerbell peppers, chopped , 2 (14.5 oz) cans Mexican style diced tomatoes , 2 c frozen sweet |
2 votes
13851 views
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