Search Results for 'Mexican trifle'

INDEX

	Mexican Loco Moco by John Spottiswood Moco, main ingredient: Eggs, ingredients: 3 cups mexican rice - see linked recipe below, 1	3 votes 2 reviews 12637 views
	Stuffed Peppers - Mexican Taco Style by Denise Sherin or other mexican seasoning if you like), cook method: Bake, cuisine: Mexican, course: Main	1 vote 12391 views
	Skinny Mexican Style Chicken and Cornbread Casserole by Skinny Kitchen with Nancy Fox Light Mexican Blend Cheese or light cheddar cheese, cook method: Bake, cuisine: Mexican	1 vote 2 comments 21933 views

	Mexican Roundup by Claudia lamascolo Mexican Casserole, Wings, Mexican Lasagna, Mexican Fruit Tart, Beverages, cuisine: Mexican	1 vote 4978 views
	Cinco De Mayo And Veg. Mexican Taco Salad by A2Z Healthy Vegetarian Cuisine 4 cheese mexican, finely shredded, cook method: None/Raw, cuisine: Mexican, special	1 vote 5742 views
	4 Cheese Mexican Tortilla Appetizers by Brett Ede cups 4 cheese Mexican blend shredded cheese, cook method: Bake, cuisine: Mexican, special	2 votes 1 comment 5169 views
	Mexican Fiesta Risotto by Schnoodle Soup rinsed and drained, 1 cup shredded Mexican blend cheese (or Colby Jack/Pepperjack), 2	1 vote 3130 views
	Mexican Spooky Eyeball Tacos by RecipesnFood Long (cheddar is good, but a Mexican blend would be good too), cook method: Microwave	1 vote 2145 views
	Mexican Corn on the Cob (Cinco De Mayo!) by "Cheffie Cooks" 6 ears of fresh corn, 1/4 scant cup Mexican cheese (your choice), 2 tablespoons sour cream	1 vote 2141 views
	Mexican Stew by Joy Jasmin Rice, Mexican Sour Cream, cook method: Stew, cuisine: Mexican, course: Main	2 votes 3855 views
	Veg. Mexican Taco Salad by A2Z Healthy Vegetarian Cuisine 4 cheese mexican, finely shredded, cuisine: Mexican, special category: Vegetarian	2 votes 4096 views
	Mexican Vegetable Medley by Carolinaheartstrings Mexican Vegetable Medley, ingredients: To make my Mexican Vegetable Medley assemble the	1 vote 2477 views
	Mexican Chocolate Caramel Apples by Julie Reihl 1 – 3.15 oz. tabilla of Abuelita brand Mexican chocolate, 1 – 7 oz. package of coconut	1 vote 2069 views
	Easy Mexican Skillet Dinner by Candice Goodyear can Rotel tomatoes, undrained (I like the Mexican type with cilantro), 1 small bag frozen	1 vote 4655 views
	Mexican Casserole with Brown Rice by Mellie Duffy corn, drained, 1. 11 1/2 oz. can Mexican style stewed tomatoes, 1. 4 oz. can green chiles	1 vote 2680 views
	Red beans and rice by John Spottiswood broth (tomato-based is available in the mexican seciton of most supermarkets) , 2 tsp	47 votes 16 reviews 19 comments 77575 views
	4th of July “No Bake” Skinny Strawberry Shortcake Trifle, Ready in Minutes! by Skinny Kitchen with Nancy Fox July “No Bake” Skinny Strawberry Shortcake Trifle, Ready in Minutes!, ingredients: 5 cups	3 votes 2 reviews 6 comments 26801 views
	Skinny, Mini Mexican Meatball Tostada Appetizers by Skinny Kitchen with Nancy Fox your favorite, cook method: Bake, cuisine: Mexican, special category: Low calories, course	5 votes 1 review 3 comments 26400 views
	Seven Up Lemon Jello Trifle by Marilyn Lesniak Seven Up Lemon Jello Trifle, ingredients: 6 ounces Lemon Jello, 2 cups Boiling Water, 2	1 vote 4407 views
	Chicken Tamale Casserole by Michele Grason fat-free sour cream, cook method: Bake, cuisine: Mexican, course: Main dish, type of dish	5 votes 3 reviews 2 comments 7573 views