Search Results for 'Hot mexican dip corn' (Page 8)

INDEX

	Black Bean with Cilantro Spread / Dip by Salad Foodie Spread / Dip, main ingredient: Beans, /4 to 1/2 teaspoon hot pepper sauce, 1/4 cup fresh	3 votes 1 review 4469 views
	Skinny Dips and Appetizers for the 4th of July by Skinny Kitchen with Nancy Fox Made Skinny, , Skinny Feta-Yogurt Dip, , Skinny, Mini Mexican Meatball Tostada Appetizers	1 vote 2 comments 10243 views
	Beef Taco Soup by Beth Roan Ground Beef, 15 oz Can Corn, 16 oz Can Pinto, , ., cuisine: Mexican, course: Soups, stews	2 votes 1 review 6765 views

	Tex-Mex Meatball Soup by Salad Foodie 1 cup whole kernel corn, frozen or canned, 1 Other, cuisine: Mexican, course: Soups, stews	1 vote 3870 views
	Mexican Fiesta Risotto by Schnoodle Soup color), chopped, 1 cup corn (frozen or fresh off1 cup shredded Mexican blend cheese (or	1 vote 3130 views
	Corn Bread Chile Rellenos by Patrick Travis Corn Bread Chile Rellenos, ingredients: 1chile powder (substitute hot ground chile powder	1 vote 3304 views
	Cajun Potato & Corn Soup (with Andouille, chicken, and shrimp) by Syi chopped, 2 c. fresh corn kernels -or- 1 (grilled Andouille sausage or hot links of choice	1 vote 2798 views
	Mexican Bruschetta by Daniel Brock Mexican Bruschetta, main ingredient: Vegetables, ingredients: 5 ears roasted corn, 2 roma	1 vote 2 comments 9628 views
	Mexican Hot Chocolate Cupcakes by Gizelle Marie Mexican Hot Chocolate Cupcakes, main ingredient: Chocolate, ingredients: 3/4 cups plus	3 votes 1 review 8593 views
	Chicken Enchilada Quinoa Bake by Chez la mere and rinsed, 1 cup corn kernels (fresh or and pepper, cuisine: Mexican, course: Main dish	1 vote 5714 views
	Easy Beef Fajitas by Its a Food Fetish and pepper, 6 corn tortillas, , For the marinade: Sear, cuisine: Mexican, course: Main	1 vote 7660 views
	Cheesy Pork Taco Rice by Culinary Envy taste, ½ cup roasted corn, thawed (I used if desired, cuisine: Mexican, course: Main dish	1 vote 1706 views
	Cheesy Chicken Tortilla Soup by Rachel L. Fretz hot sauce, minced jalapeno and slices or chunks of Avocado for garnish, cuisine: Mexican	2 votes 5844 views
	Chipotle Salmon with Black Bean and Corn Salad by Greg Winkler any other hot spice or spicy spice mix, , For Salad:, 1 can corn, rinsed or 2 ears corn on	2 votes 1 review 5682 views
	An Easy Appetizer Recipe Just in Time for Fall by John Wm. Macy's CheeseSticks 1 cup frozen corn, 2 large carrotsAsiago CheeseCrips for dipping, cuisine: American	1 vote 1 comment 5152 views
	Zucchini Hushpuppies by Catherine Pappas chopped, , 1 ½ cups corn meal, , 1 ½ cups flour, for frying, , For the Dipping Sauce	1 vote 4047 views
	Layered Beef Tortilla Casserole by myra byanka enchilada sauce, 9 corn tortillas, 3 cups , opt: diced tomatoes, olives, cuisine: Mexican	1 vote 4653 views
	Chicken Enchilada Rice Casserole by Redneck Mike chicken breast, 1 can corn, 1 can re-fried beanssalt/pepper, 1 jalapenos, cuisine: Mexican	1 vote 1 comment 3206 views
	Buffalo Quinoa Bites with Blue Cheese Dipping Sauce by Therese Blue Cheese Dipping Sauce, main olive oil, 1/4 C Franks hot sauce, 1/2 tsp. seasoned salt	1 vote 4515 views
	Simple Crockpot Soup by Carolinaheartstrings undrained, , 1 can corn (approximately 12 ounces), 2 cups), , Hot sauce or red pepper	1 vote 1525 views