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An Easy Appetizer Recipe Just in Time for Fall Recipe

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1 vote | 4157 views

The first day of fall is on September 22nd and I don’t know about you, but it puts me in the mood for soup! This delicious recipe for butter bean soup is also the perfect appetizer recipe for your next fall event.

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Cook time:
Servings: 2 cup
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Ingredients

Cost per serving $1.31 view details

Directions

  1. In a large pot, sauté corn, carrots, and onion in olive oil until vegetables are soft
  2. Slowly add broth and water
  3. Add remaining ingredients and bring to a boil
  4. Reduce heat and simmer for 20 to 25 minutes
  5. Serve in individual bowls with delicious Cheese Crisps for dipping
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Nutrition Facts

Amount Per Serving %DV
Serving Size 343g
Recipe makes 2 servings
Calories 277  
Calories from Fat 167 60%
Total Fat 18.91g 24%
Saturated Fat 4.94g 20%
Trans Fat 0.0g  
Cholesterol 15mg 5%
Sodium 207mg 9%
Potassium 480mg 14%
Total Carbs 23.99g 6%
Dietary Fiber 4.0g 13%
Sugars 6.7g 4%
Protein 6.71g 11%

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