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Stews, Bogs & Burgoos Recipes (5 of 167) View all

Chiapas Pot Roasted Pork - Cochito Chiapaneco

Chiapas Pot Roasted Pork - Cochito Chiapaneco by John Spottiswood

I adapted this delicious, crispy-edged meat recipe from Rick Bayless's Mexican Kitchen. Nancy and I used to eat at his restaurant, the Frontera Grill, when we lived in Chicago. I served this over black beans and rice along with my spicy Ropa Vieja recipe and it was a huge hit. This would be a great alternative to carnitas for a…

1 vote
4821 views
Chicken Jambalaya

Chicken Jambalaya by Robyn Savoie

Jambalaya is a Louisiana Creole dish of Spanish and French influence. It may have been created in Louisiana and may have its origins in Spanish paella, even the French have a similar dish called jambalaia in Provence, southern France. Jambalaya is traditionally made in three parts, with meat and vegetables, and is completed by…

2 votes
5627 views
Red Bell Pepper Soup

Red Bell Pepper Soup by Robyn Savoie

Here's a wonderfully bright soup that's great year around. It's sweet and thick without the use of cream. The secret to that is the pumpkin. Pumpkin is one of my favorite squashes. It's loaded with vitamins, water and fiber. It also adds great texture to soup and chili; yes you heard me...chili. The flavor profile of this…

4 votes
4717 views
Beef Barley Soup

Beef Barley Soup by myra byanka

Put this recipe together using several recipes on the net. Yum!

1 vote
1775 views
Indian Potato, Kale and Ground Turkey Over Rice

Indian Potato, Kale and Ground Turkey Over Rice by John Spottiswood

This is an absolutely delicious and easy recipe that is hearty and flavorful but also healthy. It is excellent as a leftover lunch the next day, so make some extra along with some extra rice. You won't be disappointed!

3 votes
7896 views