Easy Spaghetti Bolognese by ShaleeDP2 cup milk, 1/2 cup tomato paste, 1 cup red wine, leaves, Freshly ground black pepper, to |
1 vote
12195 views
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Texas Style Steak Chili by John Howiediced ¾” x 1” 2 ½ lbs, • Tomato Sauce 1 ½ cups, ground ¾ tsp., • Pepper, Black - ground |
2 votes
9188 views
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Grilled Chicken Parm by Sue BrittingSalt and freshly ground black pepper, 2 canned whole plum tomatoes, roughly chopped, 1 |
1 vote
14550 views
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Bean and barley stew by Easy Cook - Laka kuharicabeans, 150 g pearl barley, 2 tbs sunflower1 tsp ground black pepper, cuisine: Croatian |
1 vote
2666 views
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SHAKSHUKA (ARABIAN EGG OMELETTE) by MARIA LOURDES V. LIPARDO-AYUBsliced, 2 medium tomatoes, chopped, 1 tsp. salt, 1/4 tsp. black pepper, cook method |
1 vote
9245 views
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Baked Penne with Spinach and Tomatoes (Ziti al Forno con Spinaci e Pomodoro) by Gone1 28-ounce can diced peeled tomatoes, 1/4 cup cheese, salt and black pepper, cuisine |
1 vote
5683 views
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Mediterranean Beef Minestrone Soup by Salad Foodietomatoes, petite diced or crushed, 1 8-ounce can tomato sauce, 2 tablespoons tomatoblack |
3 votes
6636 views
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Zucchini Smeriato ( Scalloped Zucchini) by J. Gino Genovesipepper, chopped, 5-6 tomatoes, blanched, peeled, 1 T. sugar, Dash of black pepper, 1/2 cup |
3 votes
9085 views
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Fast veal Parmigiana by Easy Cook - Laka kuharicaoil, ¼ cup chopped tomatoes from a can, A¼ tsp sea salt, ¼ tsp black pepper, A pinch |
1 vote
3494 views
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Beef and Mushrooms Stew by RecipeKingpearl onions, thawed, patted dry, 2 Roma tomatoes1/4 tsp freshly ground black pepper, cook |
1 vote
3564 views
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Almost Lasagna by Catherine Pappasoz. can crushed tomatoes, , 4 cloves garlic tsp. salt, , ½ tsp. black pepper, , ¼ tsp |
1 vote
3768 views
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Curried Chickpeas, Onions, and Kale in Tomato Sauce by Katherine MartinKale in Tomato Sauce, ingredients: a dash kosher salt, freshly ground black pepper, 1 or |
4 votes
4512 views
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“Kinda”~ Like a Chili Tomato Sauce by Catherine Pappas1 ½ - cans of crushed tomatoes – 29 oz. size, 1 large 29 oz. can of Black Beans – drained |
2 votes
1329 views
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Slow-Roasted Pork Stew with Fennel, Tomatoes, and Olives by John SpottiswoodSalt, Freshly ground black pepper, 5 to1 (15oz) can whole peeled tomatoes with juice, 1 |
4 votes
5907 views
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Mushroom, Tomato, and White Bean Ragout by Nancy Miyasaki1 14.5oz can diced tomatoes with juice, 1 salt to taste, Fresh black pepper to taste |
5 votes
11306 views
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chicken enchilada and red chili sauce by Chez la meretomato sauce, 1 cup water, 1 large beefsteak tomato salt and ground black pepper, cuisine |
1 vote
5518 views
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Easy Italian Bean Salad by RecipeKingcherry tomatoes, 1/2 cup fine-shred Italian Five Cheese Blend, 1/2 cup pitted black olives |
1 vote
3711 views
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Vegetable Lasagna by Salad Foodiecups), 2 tablespoons tomato paste, 1 teaspoon oregano leaves, 1/4 teaspoon black pepper, 1 |
2 votes
13967 views
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Southwestern Sweet Potato Casserole by John Spottiswoodcumin, 1 15-ounce can diced tomatoes, drained, 1 15-ounce can black beans, rinsed, 1/2 |
6 votes
6199 views
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