Search Results for '1 12 pound bread machine ' (Page 8)

INDEX

	German Pancakes – Portland Pounds Take II by Umi Hashitsume pesky pounds 1 cup milk, room temperature 1 cup sifted bread flour or all-purpose flour 1	1 vote 500 views
	Cheesy Olive Bread by Alyssa Short chopped 1 4.5-ounce can chopped olives 1/2 loaf (1/2 pound) unsliced French bread, halved	1 vote 546 views
	Old-Fashioned Bread Pudding With Vanilla Sauce by Gulf Coast Gram 1 pound bread, torn into pieces (I used Oro-Wheat Italian Bread) 4 cups half and half 1	1 vote 666 views

	Greek Salad with Herbed Pita Bread Crisps by Marie Rayner 1/2 pound) For the pita crisps: 4 Pita bread rounds, cut into wedges 2 TBS olive oil 1/2	1 vote 698 views
	Bacon Pull-Apart Bread by Tiffanee Gould it. Bacon Pull-Apart Bread 1 loaf french bread dough (*or recipe below) 12 slices of bacon	1 vote 534 views
	Top SF Chronicle Recipe: Pasta with Broccoli and Spicy Sausage by John Spottiswood about 1 1/2 pounds, coarsely chopped (we use 1/2 broccolini, 1/2 broccoli), 12 ounces	10 votes 8 reviews 1 comment 7837 views
	Harira Soup by John Spottiswood 1/2 pound lamb or beef stew meat, chopped in 1	6 votes 4 reviews 2 comments 24254 views
	Italian Wedding Soup by Nancy Miyasaki 1 1/2 pounds ground turkey, 2/3 cups bread, 1 cup small pasta, 12 oz baby spinach, 1 15.5	6 votes 3 reviews 1 comment 11526 views
	Chili Pie by Reeni 1 - 4 ounce can Green Chiles, diced, 1 + 1/2 pound Ground Beef or Ground Turkey, 1	6 votes 4 reviews 15802 views
	Moroccan Style Lamb with Eggplant by John Spottiswood 3 1/2 pounds lamb shoulder on the bone, cut into 12 chunks, or 2 1/2 pounds boneless leg	5 votes 3 reviews 6834 views
	Fried Risotto Balls by debbie 1/4 pound) mozzarella - cut into ½ cubes , 2 cups flour , 4 eggs, beaten , 2 cups bread	5 votes 2 reviews 1 comment 14482 views
	Coconut Shrimp with Spicy Mango Sauce by Nancy Miyasaki 1 (12 oz) can mango nectar, 1/4 scotch bonnet pepper, unseeded (can subs. jalapeno), 1 1	5 votes 2 reviews 1 comment 10294 views
	My favorite Stuffing without Meat by John Spottiswood 1 pound butter (4 sticks) or 1/2 pound butter and 1	5 votes 2 reviews 2 comments 11248 views
	Jerk Pork by John Spottiswood Pork, ingredients: 12 pound pork shoulder 2 tsp ground cinnamon, 1/2 cup white vinegar	5 votes 4 reviews 12345 views
	Shrimp and Tofu with Bok Choy by Nancy Miyasaki 1 1/2 pounds bok choy, chopped, 12 ounces peeled, deveined rock shrimp or medium prawns, 1	5 votes 2 reviews 1 comment 3713 views
	Tuscan Steak by John Spottiswood Beef, ingredients: 2-2 /12 pounds good steak -- 1 large T-bone, Porterhouse, or	4 votes 2 reviews 1 comment 14525 views
	Mushroom Filled Potato Pancakes by John Spottiswood about 1 1/2 pounds), cleaned 1 teaspoon), 4 ounces mushrooms, chopped (1/4 cup), 12	5 votes 3 reviews 8 comments 4613 views
	Salmon Chowder by laurel lee salmon , 12 oz. evaporated milk , 12 oz. frozen or creamed corn , 1/2 pound Cheddar cheese	4 votes 3 reviews 2560 views
	Parmisian by Mimi LaRue minced, 1 stick unsalted butter (1/2 cup or 1/4 pound), melted, 1 cup dried bread crumbs	4 votes 2 reviews 5654 views
	Grandma Eligia Vogel's Chili Sauce (for canning) by ChaCha Can Cook ingredient: Tomatoes, ingredients: , 12 pounds tomatoes, 1 stalk celery, 12 onions, 6 red	3 votes 2 reviews 1 comment 7696 views