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4 votes | 1945 views

Great for the family, easy one for friends, and I always make extra for my parents to take home. Rich, hearty and warmmm

Prep time:
Cook time:
Servings: 8


Cost per serving $1.98 view details


  1. Bake or boil potatoes
  2. Saute onion, celery, and garlic powder in butter until onions are tender.
  3. Stir in potatoes, carrots, broth, salt, pepper, and dill.
  4. Bring to a boil, and reduce heat.
  5. Cover, and simmer 20 minutes.
  6. Roast Salmon while soup simmers, and set aside
  7. Add corn to soup mixture.
  8. From the soup, remove and puree half or more of the still intact vegetables to creamed consistency, and return to the soup.
  9. Stir in salmon, evaporated milk, and cheese.
  10. Cook until heated through.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 268g
Recipe makes 8 servings
Calories 383  
Calories from Fat 221 58%
Total Fat 25.0g 31%
Saturated Fat 12.48g 50%
Trans Fat 0.0g  
Cholesterol 85mg 28%
Sodium 686mg 29%
Potassium 591mg 17%
Total Carbs 16.9g 5%
Dietary Fiber 2.0g 7%
Sugars 6.89g 5%
Protein 23.88g 38%



  • Nancy Miyasaki
    November 3, 2009
    This was delicious. First time I've ever had Salmon Chowder and I am a convert. Perfect for a cold Fall evening!
    I've cooked/tasted this recipe!
    • John Spottiswood
      November 3, 2009
      This was fantastic! I ate three bowls. Serve it with a tasty artisan bread. I preferred this to 95% of the clam chowders I've eaten.
      I've cooked/tasted this recipe!
      • Anne Kruse
        February 7, 2011
        This was great. I had my parents over for this meal, they loved it! I still prefer clam chowder, but my husband liked this much better. I added small bits of shrimp to mine, and I put in just a bit more creamed corn than I should have. I think when I make it again, I will use less creamed corn than the recipe calls for... it had too much of a corn flavor for me. I will add more potatoes next time as well. This would be good with other types of fish, for those who don't like salmon.
        I've cooked/tasted this recipe!
        This is a variation

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