Fenugreek Flavored Lentil Curry by FoodybuddySalt, , 2 Cups of Water, , , , To Temper, , , 3 Tsp of Cumin, , 1 Red Chilly, , Pinch of |
1 vote
3925 views
|
||
Basic Chicken Curry by ShaleeDPtomatoes, chopped, 1 cup water, 1 tbsp fish sauce (, 3 medium sized red and/or green bell |
1 vote
3977 views
|
||
Capt Pete`s PICKLED ONIONS by Peter Brown50g salt +_, 500ml water, , Vinegar Pickle mix per 1litre, Red Grape Vinegar 15% 150 ml |
1 vote
6220 views
|
||
Godeungeo Kimchi Jorim 고등어 김치 조림 (Braised Mackerel w Kimchi) by jason kimgreen onions, 2, 3 cups of water, 2 hot pepper (red and green each; optional), 4 anchovies |
1 vote
3403 views
|
||
Crockpot Pinto-Bean Stew by RecipeKingSee Tip), 6 cups water, 1 medium size onion, chopped, 1 medium size red bell pepper, diced |
2 votes
3400 views
|
||
Beef pastissada with gnocchi by Easy Cook - Laka kuharicasliced into quarters, 400 ml red wine, 80 ml olive pieces, 700 ml water, 1 apple, peeled |
1 vote
3239 views
|
||
Beef Caldereta (Beef Stew) by ShaleeDPwater, 1 cup tomato sauce, 2 medium potatoes (quartered), 2 medium carrots (sliced), 1 red |
1 vote
8314 views
|
||
Strawberry-Rhubarb Angel Cake by Robyn Savoie1 1/4 Cups Cold Water, 2 Tsp. Grated Orange Peel, 2 - 3 Drops Red Food Color, If Desired |
1 vote
5561 views
|
||
Crock pot lentil soup by Carolinaheartstringsbouillon cube, , 3 cups water, , 1 small onion, diced, /2 teaspoon crushed red pepper |
1 vote
5353 views
|
||
Red Velvet Cake by Catherine Pappas3 tablespoons cocoa, 1 teaspoon red coloring, 2 tablespoons water, 2½ cups sifted cake |
2 votes
8196 views
|
||
Beer-Boiled Shrimp & Red Sauce by Michael Douglasbeer, 1 1/2 tsp dried tarragon leaves, water, , FOR RED SAUCE, 1 btl chili sauce, 1/4 tsp |
1 vote
2827 views
|
||
Yellow Squash w/ Sausage & Pasta by Catherine Pappastsp. red pepper flakes, 1 tsp. dried oregano, 2 cups crushed tomatoes, 1½ cups water, 1 |
1 vote
5039 views
|
||
Skinny Red Velvet Cake by Skinny Kitchen with Nancy Foxwarm water, , ¼ cup unsweetened applesauce, , 2 tablespoons canola oil, , 1 ounce red food |
1 vote
5306 views
|
||
Vegetarian Stuffed grape leaves. Also known as Turkish Sarma or Greek Dolmas (olive oil and rice) by CARI GULOWpaste, 4 tbl spoons Red Pepper paste, 1.5 butter, 1 extra cup of water, 1/4 cup extra |
1 vote
6404 views
|
||
Crock Pot Beef Roast with Garlic and Horseradish by Kyle DalakasSea Salt, , 1 Cup Dry Red Wine, , 2 Worcestershire Sauce, , 3 Cup Water or Low Sodium Beef |
1 vote
2631 views
|
||
Aunt Pearl's Fried Peppers In Oil: Grandma Nellie's by ChaCha Can CookOIL, 15 Yellow, Red or Orange sweet peppers), 2 cups boiled water, cuisine: American |
1 vote
4312 views
|
||
Vegetarian Chili by Michelineoz can tomato sauce, 3 cups water (or more), 1 cup barley, 1 red pepper, diced, 3 - 19 oz |
1 vote
5323 views
|
||
Corn Besan Cheela by Hina Gujralpowder, red chili powder, turmeric powder, mango powder, ¼ tsp chaat masala, Water to |
1 vote
2129 views
|
||
Mexican Carnitas/Pulled Pork (with a little help from my pressure cooker by Foodiewifefrom 1 lime, 2 cups water, 1 medium orange, halved, Minced white or red onion, Fresh |
1 vote
8380 views
|
Get free recipes from
famous and upcoming chefs
on CookEatShare!
Advertisement
Post a Recipe
Invite your friends
S
I
D
E
B
A
R