Search Results for 'Punch for large quantities' (Page 7)

INDEX

	Mom's Andouille Sausage and Cranberry Stuffing by Culinary Envy about 2 cups), 4 large celery stalks, finely , Additional minced parsley for the top	1 vote 2 comments 2741 views
	Chiles Rellenos by Kathleen is Cooking in Mexico 3 large eggs, separated, , 1/4 teaspoon salt, or to taste, , mild vegetable oil for frying	4 votes 3 reviews 2 comments 24910 views
	Mince And Tatties by Bob Towlson or quorn, , Four large potatoes for the mash, , 3 carrots, , One large onion, , 2 cups	2 votes 1 comment 13019 views

	Camarones a la plancha - Shrimp on the griddle by John Spottiswood ingredients: For The Salsa, 2 1/2 cups finely diced tomatoes (about 3 large tomatoes or	5 votes 1 review 2 comments 11757 views
	Tracey's Reese's Peanut Butter Cup Caramel Chocolate Cake by ChefTracey WilliamsFrancis large eggs, ½ cup Whole Milk, 1 ½ tsp Vanilla, 6 Reese’s Peanut Butter Cups (for assembly	6 votes 1 review 7 comments 35686 views
	No-Bake Pumpkin Pie by RecipeKing 1 large (10 inch, 9 oz) graham cracker pie crust, Whipped Topping for garnish, (optional	1 vote 1 comment 7645 views
	VIETNAMESE BO LA LOT by Linda Tay Esposito Tablespoon canola oil, 2 large shallots, diced pre-soaked, Some canola oil for brushing	4 votes 1 review 7 comments 48412 views
	Chinese Braised Oxtails with Root Vegetables by Joyce Leung inch thick. Save 2 tbsp for garnish. , ½ cup soy sauce , 8 large garlic cloves, peeled and	4 votes 2 reviews 29092 views
	Hannah's Caramel Bundt Cake by Kelly Christensen 1 cup melted butter, 4 large eggs, , Caramel Glaze:, 1/31 tsp vanilla extract for a little	3 votes 2 reviews 11886 views
	Authentic Italian Spaghetti Sauce with meatballs by Micheline INGREDIENTS FOR THE SAUCE, cooking oil, 2 cloves of garlic (finely minced), 4 large cans	10 votes 1 review 7 comments 47515 views
	Arancini (Italian Rice Balls) by lisa Reserve from the large pot you just made tablespoon olive oil, , For the coating:, 1 cup	2 votes 1 review 1 comment 25270 views
	Potato and cheese croquettes by Micheline 125 ml) butter, softened, 2 large eggs, 1 cup (250 mlor oil for frying, cuisine: Canadian	2 votes 14885 views
	San Antone Black Bean Salad by Amos Miller sweet red pepper, for both sweetness & color), 1 ripe avocado, large, pitted, peeled and	9 votes 5 reviews 9 comments 20726 views
	Mon Gateau Au Chocolat by Ali El Safy 5 large eggs, separated, About 2 teaspoons confectioner's sugar, for decoration, cook	31 votes 17 reviews 8 comments 54635 views
	Beer Can Chicken by Elena Jimenez red pepper flakes, crushed, 1 large lemon, squeezed, For the Rub:, 1 teaspoon paprika	7 votes 3 reviews 2 comments 33785 views
	Gamjatang (pork bone soup) by Chez la mere green perilla seeds + more for optional garnish, 4 large white potatoes, peeled, quartered	2 votes 9699 views
	Bananas Foster Cream Pie by Adam Janowski 3 cups milk, 1 large package (4.6 oz.) Jello /2 teaspoon cinnamon for dusting, cuisine	3 votes 1 comment 8079 views
	Dry Rub Hot Wings by Malcom Reed Wings in a Large Zip Lock bag and pour the marinade over them. Refrigerate for 4-6 hours	1 vote 2 comments 30462 views
	Buttermilk Coconut Cake by Kathleen Scott will be enough for the cake and the powder, 1/2 tsp baking soda, large pinch salt, 1 cup	1 vote 1 comment 13748 views
	Alaska pollack fish cakes by Easy Cook - Laka kuharica puree) from 4 small or 2 large potatoes, 1 egg, 1 egg g butter for cooking, cook method	2 votes 5771 views