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No-Bake Pumpkin Pie is a delicious, rich and creamy pie that is perfect for your Thanksgiving, Christmas, Easter and New Year's Day dinner menu. Since it leaves your oven free for the entree and side dishes. Pumpkin, spice, sweetened condensed milk, and whipped topping combine together in a ready made pie crust to make it is a simple to assemble dessert. Makes 10 servings. is a delicious, rich and creamy pie that is perfect for your Thanksgiving, Christmas, Easter and New Year's Day dinner menu. Since it leaves your oven free for the entree and side dishes. Pumpkin, spice, sweetened condensed milk, and whipped topping combine together in a ready made pie crust to make it is a simple to assemble dessert. Makes 10 servings , original recipe from Butterball.com,

Prep time:
 
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Ingredients

  • 1 envelope unflavored gelatin, (such as Knox brand)
  • 1/3 cup water
  • 1 can (15 oz) pumpkin
  • 1 can (14 oz) sweetened condensed milk
  • 1-1/2 tsp pumpkin pie spice
  • 2 cups thawed, frozen whipped topping
  • 1 large (10 inch, 9 oz) graham cracker pie crust
  • Whipped Topping for garnish, (optional)

Directions

  1. Sprinkle gelatin over water in a small saucepan. Let stand 1 minute. Cook and stir over low heat until gelatin dissolves.
  2. Combine pumpkin, sweetened condensed milk and pumpkin pie spice with a wire whisk until well blended. Stir in gelatin mixture. Let cool 10 minutes. Gently stir in whipped topping.
  3. Pour mixture into crust. Refrigerate at least 3 hours, or until set.
  4. Cut pie into 10 equal size slices. Top each serving with whipped topping if desired.
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Comments

  • ShaleeDP
    November 18, 2014
    This sounds good. I might give it a try.

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