Savory egg turnover! (Dominican style) by Arturo Féliz-CamiloSavory egg turnover! (Dominican style), main ingredient: Eggs, ingredients: As some will |
1 vote
4502 views
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Baked Mozzarella Florentine Chicken Rolls by Robyn SavoieItalian Style Bread Crumbs, 2 Tbsp. Grated Parmesan Cheese, 3 Tbsp. Beaten Egg Whites |
2 votes
4892 views
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Mexican Hot Chocolate Cupcakes by Gizelle MarieMexican Hot Chocolate Cupcakes, mainvegetable oil, 1 extra-large egg, at room temperature |
3 votes
8593 views
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Tex-Mex Meatball Soup by Salad Foodieturkey or blend), 1 egg, beaten, 3/4 cup : Other, cuisine: Mexican, course: Soups, stews |
1 vote
3870 views
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Mexican-Style Breakfast by RecipeKing1 cup liquid egg substitute, 1/2 Other, cuisine: Mexican, special category: Vegetarian |
1 vote
2401 views
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Basil and Garlic Meatballs by Catherine Pappasbasil – chopped fine, 2 eggs, ½ cup Italian style bread crumbs, ¼ cup Parmesan cheese |
1 vote
2933 views
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No Roll light QUICHE style tart by Foodessa4 xLarge eggs, . 1/4 cup milk (weight cup measured), . 1/4 cup plain 'Greek style' yogurt |
1 vote
2888 views
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Mexican Cornbread by reecie cupMexican Cornbread, main ingredient: white), 1 C butter melted, 2 eggs, 1/3 cup sugar, 1 |
2 votes
2008 views
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la style grille vegetable salad with chicken & shrimp by CHEF ASHRAF ABD ALEEM ELKHARBOTLYstyle grille vegetable salad with chicken & shrimp: Mix pepper 20gr, Egg plant dice 20gr |
2 votes
2883 views
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New York Style Cheesecake by David St. JohnStyle Cheesecake, main ingredient: Cheese, sugar, 3 TBSP flour, 4 eggs, 1 cup sour cream |
1 vote
2709 views
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Chicken Tamale Spoon Bread by Chez la merebutter, 2 eggs beaten lightly, 1 cup grated cheddar cheese, cuisine: Mexican, course: Main |
1 vote
5294 views
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Mexican Coffee by Robyn SavoieMexican Coffee, main ingredient: Chocolate, ingredients: 4 Cups Hot Espresso Style Coffee |
1 vote
3016 views
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Buffalo Style - Stuffed Eggs by Bob TowlsonBuffalo Style - Stuffed Eggs, main ingredient: Eggs, ingredients: 12 Fresh Eggs, 1/2 cup |
1 vote
1933 views
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Lightened Up - Crustless Cottage Cheese Quiche by Catherine Pappaseggs, 1 cup milk, ½ red onion – sliced, 16 oz. low fat cottage cheese, 1 cup French style |
1 vote
3441 views
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Savory Baked Sweet Corn by Julia Ann Souders3/4 cup milk, 2 beaten eggs, 2 cups packed fresh cream style corn (corn cut off the ear |
1 vote
5406 views
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Skinny Breakfast Taco by Skinny Kitchen with Nancy FoxMexican, special category: Low calories, course: Breakfast & brunch, type of dish: Eggs |
1 vote
4173 views
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Football Dip Bowl by Rhodes Bake-N-Servbut still cold, 1 egg, beaten, 1 string cheese, , 16 ounces Mexican Velveeta, 10 ounce |
1 vote
2330 views
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Blueberry Cheesecake Bars by Denise SherinHines Bakery Style Blueberry Streusel Muffin/2 cup sugar, 1 egg, 3 tbsp lemon juice |
1 vote
3212 views
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Enchilada Cornbread Pie by Culinary EnvyI used JIFFY), 1 large egg, ½ cup sour cream, Bake, cuisine: Mexican, course: Appetizers |
1 vote
1737 views
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Low Carb Mexican Meatloaf by Brian Dickey The Low Carb JunkieMexican Meatloaf, main ingredient: Beef, teaspoons salt, , 1 egg, , 1 cup shredded |
1 vote
6409 views
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