Buffalo Style - Stuffed Eggs Recipe
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Ingredients
- 12 Fresh Eggs
- 1/2 cup blue cheese -- crumbled
- 1/4 cup mayonnaise
- 1 tablespoon parsley -- minced
- 1/2 teaspoon Tabasco sauce
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 teaspoon celery salt
- 2 ribs celery -- finely diced
Directions
- Hard cook eggs. Cool, shell, then cut in half to make 24 shells. Mash yellows and mix well all other Ingredients except diced celery.
- Spoon yellow mixture back into shells. Garnish with diced celery.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 738g | |
| Calories 1427 | |
| Calories from Fat 1056 | 74% |
| Total Fat 118.6g | 148% |
| Saturated Fat 35.47g | 142% |
| Trans Fat 0.0g | |
| Cholesterol 2284mg | 761% |
| Sodium 3244mg | 135% |
| Potassium 1212mg | 35% |
| Total Carbs 10.1g | 3% |
| Dietary Fiber 2.1g | 7% |
| Sugars 6.81g | 5% |
| Protein 81.83g | 131% |
