Farro, Pea and Goat Cheese Salad by Kyra Martinextra-virgin olive oil, 2 ounce goat cheese, crumbled (I ended up using garlic and herb |
3 votes
3766 views
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Moroccan Split Pea Soup by John Spottiswood2 cup extra virgin olive oil, 3 cups chopped 3 cups (24 ounces) dried split peas (green |
3 votes
7226 views
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Comforting Sweet Potato Soup with Creamed Spinach by Catherine Pappasolive oil |
2 votes
5548 views
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Quinoa and peanut soup (Sopa de Mani) by Easy Cook - Laka kuharicaonion, chopped, 2 tbs olive oil, 3 cloves turmeric, 1 tsp dried oregano, ¼ tsp sea salt |
1 vote
4735 views
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Sunday Sugo Rosso (Red Sauce) by Bob Vincentsauce, 2 Tbs olive oil, 1 ea oniontsp dried Italian seasoning, 1 1/2 tsp dried basil |
1 vote
7894 views
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Mexican Salmon by Unknown Chef1 tsp dried cumin, 2 garlic cloves - pressed, Extra Virgin Olive Oil ("EVOO"), dried cumin |
1 vote
4282 views
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Italian Sausage Stuffed Bell Peppers by Catherine Pappasparsley, 3 – 4 sun dried tomato pieces, 1 large 4 tbs. of olive oil for drizzling |
1 vote
5680 views
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Weeknight Minestrone by Salad Foodiechopped, 3 tablespoons olive oil, 6 cups subbed 1/2 teaspoon dried basil), Salt and fresh |
3 votes
4535 views
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Baked Stuffed Zucchini by B Innes1 tsp dried tarragon, 2 tsp dried parsley,flakes (Optional), 1 Tbs Olive oil, cook method |
1 vote
1950 views
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Marinated Greek Vegetable Salad #2 by myra byankaolives, or Mediterranean olives, , Marinade:, , 1/4 cup extra virgin olive oil dried, salt |
2 votes
5940 views
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Creamy Homemade Tomato Soup by Carolinaheartstrings1 teaspoon olive oil, , 1 tablespoon mincedpaste, , 1 teaspoon dried parsley, , 1/4 |
2 votes
6368 views
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Greek Style Meatballs and Tomato Sauce by Catherine Pappastsp. cinnamon, 1 tsp. dried oregano, 2 tablespoons olive oil, cuisine: Greek, course: Main |
1 vote
4594 views
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My Favourite Pasta Salad by Michelineolive oil (OR grapeseed oil, canola oil or any healthy oil |
3 votes
9286 views
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Mahi Mahi with roasted veggies by Unknown Cheftbs Italian style herbs (We buy the tbs extra virgin olive oil, Favorite crusty bread |
1 vote
2349 views
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Hamburgers with Fresh Tomato and Onion Relish by Catherine Pappaspepper, ½ tsp. dried oregano, 2 tablespoons tablespoons of olive oil, cuisine: American |
1 vote
4161 views
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Mashed-Potato Stuffed Chicken Breast by Robyn SavoieTbsp. Extra-Virgin Olive Oil, 2 Tbsp. Fresh Parsley, Chopped or 2 Tsp. Dried, cook method |
1 vote
4169 views
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Cedar Plank Roasted Wild Mushrooms by John Howie1 Tbsp., Olive Oil 6 Tbsp., Garlic – kosher 6 Tbsp., Thyme – dried leaves 1 Tbsp. + 1 |
1 vote
7078 views
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Moroccan braised beef by Easy Cook - Laka kuharicaolive oil, 1 onion, chopped, 1 carrot, diced, 2 cloves garlic, finely chopped, 2 tbs dried |
1 vote
5834 views
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Pork tenderloin in puff pastry by Easy Cook - Laka kuharica12-14 slices, 2 tbs olive oil, 4 tbs pepper herb of your choice, fresh or dried), cook |
1 vote
2325 views
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