Spaghetti with Green Garlic and Olive Oil by The Mom Chefthinly sliced, 6 ounces thin spaghetti, 2 tablespoons freshly grated Parmigiano-Reggiano |
1 vote
1333 views
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spaghetti fritters by Chez la merespaghetti fritters, ingredients: , , 2½ -3 cups leftover cooked spaghetti, 2+ eggs |
1 vote
1050 views
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Venison Spaghetti by Sacoraand rinsed., 1/2 lb whole wheat spaghetti, cooked, Cooking spray, 1 small onion, sliced |
1 vote
2843 views
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Spaghetti alle vongole (alla Posillipo con guscio) by Ugo D'Orsoingredients: , , Per 4 persone:, g.400 di spaghetti, g.100 olio d’oliva, 1aglio tritato |
1 vote
5857 views
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Gluten Free Basil Spaghetti with Cheesy Broiled Tomatoes by Christi DuncanTomatoes, ingredients: 12 ounces GF Spaghetti, 3 large Beefsteak Tomatoes, about 1 |
1 vote
1254 views
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Spaghetti Squash Casserole by KylaSpaghetti Squash Casserole, ingredients: 1 spaghetti squash, halved lengthwise and seeds |
1 vote
2018 views
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Skinny Bolognese, Amazingly Rich, Very Filling, Served Over Nutritious Spaghetti Squash by Skinny Kitchen with Nancy Foxsalt, , ⅛ teaspoon red pepper flakes, , ! large spaghetti squash, you’ll need 8 cups |
1 vote
2999 views
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Courtni's Baked Spaghetti by Courtni Drews Baked Spaghetti, main ingredient: Pasta, ingredients: 1 pack of spaghetti noodles, 2lbs |
1 vote
3614 views
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Soup with meatballs, mushrooms,spaghetti and cheese by Helenscookings) water, 1/4 pound(s) thin spaghetti, 3 slice(s) provolone cheese, cuisine: American |
1 vote
2318 views
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Garlicky Herbed Chicken w/ Broccoli, Shiitakes, and Spaghetti by Smokinhotcheforegano, roughly chopped, 1 lb. uncooked spaghetti, 2 tsp. Better than Bouillon chicken |
1 vote
2334 views
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Sweet Chicken with Crushed Tomatoes Sauce and Spaghetti!!! by Catherine Pappasoil for drizzling, 1 lb. of your favorite spaghetti, cuisine: Italian, course: Main dish |
1 vote
2549 views
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Chicken Spaghetti by Beth RoanChicken Spaghetti, main ingredient: Pasta, ingredients: 12 oz spaghetti noodles, 3 chicken |
1 vote
1837 views
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Spaghetti with Zucchini and Anchovies by Catherine PappasSpaghetti with Zucchini and Anchovies, ingredients: 1 lb. of your favorite spaghetti, 3 |
1 vote
1058 views
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Spaghetti and Meatballs by Walter Sandsquishor half beef and half pork), ½ lb. spaghetti, dried, ½ cup bread crumbs, ½ cup Parmesan |
1 vote
2324 views
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Lemony Spaghetti Primavera by Meera Nalavadiingredients: 1- 8 oz package whole-wheat thin spaghetti cooked al dente, juice of 1 lemon |
1 vote
2046 views
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Fresh Tomatos w/ Grilled Veggies & Spaghetti by Catherine Pappascheese, 1 lb. of your favorite spaghetti, , Veggies for Grilling:, 2 zucchini – sliced |
1 vote
2049 views
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Fresh Baby Spinach Tomatoes& Spaghetti by Catherine Pappasolive oil, 1 lb. of your favorite spaghetti, cuisine: Italian, course: Main dish, type of |
1 vote
2599 views
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Simple & Delicious Meatballs and Spaghetti by Catherine Pappasolive oil, 1 lb. of your favorite spaghetti, Grated Romano or Parmesan cheese, cuisine |
1 vote
2004 views
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Spaghetti with Beans by Catherine Pappascheese, 1 lb. of your favorite spaghetti, cuisine: American, course: Main dish, type |
1 vote
2594 views
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Spaghetti Sauce with Peas and Mushrooms by Catherine Pappasof butter, , 1 lb. of your favorite spaghetti, cuisine: American, course: Main dish, type |
1 vote
2293 views
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