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This recipe can be made with low-fat ground beef. Venison has very little fat, but it has a gamey flavor that many are not accustomed to. Cooking it with tomato helps to disguise the wild-flavor.

Prep time:
Cook time:
Servings: 10 Servings


Cost per serving $0.56 view details


  1. Cook pasta and set aside.
  2. Brown, drain and rinse venison and set aside.
  3. Spray skillet with cooking spray and add onion and celery. Saute for 1-2 minutes.
  4. Add mushroom, pepper and garlic and saute until vegetables are just beginning to soften.
  5. Add cooked venison, crushed tomatoes, tomato paste and seasoning. Cook over medium heat until flavors are well-blended and the sauce is warm-through.
  6. Combine cooked pasta and sauce in a large bowl and serve. Makes 8-10 servings.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 200g
Recipe makes 10 servings
Calories 213  
Calories from Fat 40 19%
Total Fat 4.45g 6%
Saturated Fat 1.94g 8%
Trans Fat 0.0g  
Cholesterol 44mg 15%
Sodium 292mg 12%
Potassium 705mg 20%
Total Carbs 28.2g 8%
Dietary Fiber 2.8g 9%
Sugars 2.75g 2%
Protein 17.92g 29%


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