Easy Lasagna Recipe
Lasagna made easy! Even your kids can help! a classic dish your whole family will enjoy.
Ingredients
- 1/2 package oven ready lasagna noodles
- 24 oz can pasta sauce
- 1 Cup Water
- 1 Lb ground beef or Italian sausage
- 1 Lb Ricotta Cheese
- 1 Egg, Beaten
- 8 Oz mozzarella cheese
- 3/4 Cup Parmesan cheese, grated
- salt and pepper or season to taste
Directions
- Preheat Oven to 375 degrees F.
- In a saucepan brown beef drain and add pasta sauce and water.
- Bring to a boil.
- Mix together ricotta cheese, Parmesan cheese and beaten egg in a bowl.
- Add seasonings to taste, salt and pepper if desired.
- Spread a Layer of hot pasta sauce mix in the bottom of a 13"x 9" (4L) pan.
- Layer lasagna noodles single layer across the bottom, 1/2 cheese mix, 1/3 sauce mix
- Repeat layering technique, and top with Parmesan cheese.
- Cover with Aluminium Foil and Bake for 40 minutes.
- Remove Foil and bake for 10-15 more minutes.
- IMPORTANT: let stand for 5-10 minutes after baking as it will be too hot to cut and serve.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 376g | |
| Recipe makes 6 servings | |
| Calories 581 | |
| Calories from Fat 325 | 56% |
| Total Fat 36.13g | 45% |
| Saturated Fat 17.55g | 70% |
| Trans Fat 0.0g | |
| Cholesterol 148mg | 49% |
| Sodium 1051mg | 44% |
| Potassium 740mg | 21% |
| Total Carbs 22.79g | 6% |
| Dietary Fiber 3.3g | 11% |
| Sugars 11.97g | 8% |
| Protein 39.52g | 63% |
