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Easy Fruit Cobbler

Easy Fruit Cobbler by Nancy Miyasaki

mix and match fruits as you please and cut into bite size pieces , 1 Tbsp light brown

5 votes
26464 views
Crockpot Split Pea Soup

Crockpot Split Pea Soup by Nancy Miyasaki

salt, 1/2 teaspoon pepper, 3 medium carrots, cut into 1/4 inch slices (about 1 1/2

7 votes
23959 views
Corn Tortillas made with Yellow cornmeal flour

Corn Tortillas made with Yellow cornmeal flour by Spicie Foodie

rolling pin or tortilla press, 2 small sandwich bag / or 2 waxed paper sheets, the

3 votes
12733 views
Mediterranean Filet of Sole

Mediterranean Filet of Sole by John Spottiswood

oil , 3 Tbsp butter , 1-2 lemons cut into wedges., cook method: Saute, cuisine: Greek

4 votes
40160 views
Korean Fried Chicken (aka KFC)

Korean Fried Chicken (aka KFC) by jason kim

Chicken, ingredients: 2 lb whole chicken, cut into parts, 2 cups canola or peanut oil

4 votes
6478 views
Pork Estofado with Pineapple bits

Pork Estofado with Pineapple bits by ShaleeDP

sliced and fried (optional), 1 green bell pepper, cut into strips, 1 can (234g) Del Monte

1 vote
4596 views
Arroz Con Pollo

Arroz Con Pollo by Dana Salvo

ingredients: 4 boneless skinless chicken breasts cut in half, giving you about 8 pieces

2 votes
7265 views
Locavore Squash & Italian Meatball Stir-Fry

Locavore Squash & Italian Meatball Stir-Fry by Sherri Williams

1 lb zucchini squash, cut, 1 lb yellow squash, cut, 2 Tbsp Italian parsley, chopped

17 votes
11453 views
Irish Soda Bread with Raisins and Nuts

Irish Soda Bread with Raisins and Nuts by Marlin Rinehart

1/2 teaspoon salt, 1/2 cup butter, cut into 1/4-inch pieces, 1/2 cup chopped walnuts

6 votes
28300 views
Amanda's Spicy Thanksgiving Turkey

Amanda's Spicy Thanksgiving Turkey by Amanda Riggle

large rough pieces, 3 whole shallots, cut in half, 6 stalks of celery, rinsed, 6 large

3 votes
14915 views
Ginataang Pakbet

Ginataang Pakbet by ShaleeDP

bitter melon), 1 cup sliced okra, 1 cup stringbeans cut 1 and 1/2 inch long, 1 cup sliced

1 vote
7959 views
Crockpot Chicken Portabello over Linguine

Crockpot Chicken Portabello over Linguine by Claudia lamascolo

over Linguine, ingredients: 4 Chicken Breasts cut in half lengthwise to make eight pieces

5 votes
8262 views
Beef Mechado

Beef Mechado by YepRecipes

pepper, 2 pounds boneless beef chuck, cut into bite-size pieces, 2 TBSP peanut oil, 1

1 vote
Chiles Rellenos

Chiles Rellenos by Kathleen is Cooking in Mexico

1/2 lb. (230 grams) cheese of your choice, cut into 6 wedges, , 1/2 cup (50 grams) all

4 votes
24910 views
Mom's Andouille Sausage and Cranberry Stuffing

Mom's Andouille Sausage and Cranberry Stuffing by Culinary Envy

1 loaf high quality soft Italian bread, cut into ¾” dice, 8 tablespoons (1 stick) butter

1 vote
2741 views
Pioneer Woman's Chicken Street Tacos

Pioneer Woman's Chicken Street Tacos by Shandra

ingredients: 6 boneless skinless chicken breasts, cut into pieces, 2 Tbs. olive oil, 3

1 vote
5097 views
Classic Cioppino

Classic Cioppino by John Spottiswood

Calamari, Octopus, etc. , Optional: 1 lemon cut into wedges , cook method: Boil, cuisine

9 votes
20043 views
Chinese Braised Oxtails with Root Vegetables

Chinese Braised Oxtails with Root Vegetables by Joyce Leung

chicken broth , 5 – 6 stalks green onion, cut ¼ inch thick. Save 2 tbsp for garnish

4 votes
29092 views
Broccoli Cheese Rice Casserole

Broccoli Cheese Rice Casserole by Just Cookin'

of onions, celery, peppers, etc), 8 oz Velveeta cut into cubes, 1/3 cup sour cream, Cajun

4 votes
16522 views