Easy Fruit Cobbler by Nancy Miyasakimix and match fruits as you please and cut into bite size pieces , 1 Tbsp light brown |
5 votes
26464 views
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Crockpot Split Pea Soup by Nancy Miyasakisalt, 1/2 teaspoon pepper, 3 medium carrots, cut into 1/4 inch slices (about 1 1/2 |
7 votes
23959 views
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Corn Tortillas made with Yellow cornmeal flour by Spicie Foodierolling pin or tortilla press, 2 small sandwich bag / or 2 waxed paper sheets, the |
3 votes
12733 views
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Mediterranean Filet of Sole by John Spottiswoodoil , 3 Tbsp butter , 1-2 lemons cut into wedges., cook method: Saute, cuisine: Greek |
4 votes
40160 views
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Korean Fried Chicken (aka KFC) by jason kimChicken, ingredients: 2 lb whole chicken, cut into parts, 2 cups canola or peanut oil |
4 votes
6478 views
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Pork Estofado with Pineapple bits by ShaleeDPsliced and fried (optional), 1 green bell pepper, cut into strips, 1 can (234g) Del Monte |
1 vote
4596 views
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Arroz Con Pollo by Dana Salvoingredients: 4 boneless skinless chicken breasts cut in half, giving you about 8 pieces |
2 votes
7265 views
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Locavore Squash & Italian Meatball Stir-Fry by Sherri Williams1 lb zucchini squash, cut, 1 lb yellow squash, cut, 2 Tbsp Italian parsley, chopped |
17 votes
11453 views
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Irish Soda Bread with Raisins and Nuts by Marlin Rinehart1/2 teaspoon salt, 1/2 cup butter, cut into 1/4-inch pieces, 1/2 cup chopped walnuts |
6 votes
28300 views
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Amanda's Spicy Thanksgiving Turkey by Amanda Rigglelarge rough pieces, 3 whole shallots, cut in half, 6 stalks of celery, rinsed, 6 large |
3 votes
14915 views
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Ginataang Pakbet by ShaleeDPbitter melon), 1 cup sliced okra, 1 cup stringbeans cut 1 and 1/2 inch long, 1 cup sliced |
1 vote
7959 views
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Crockpot Chicken Portabello over Linguine by Claudia lamascoloover Linguine, ingredients: 4 Chicken Breasts cut in half lengthwise to make eight pieces |
5 votes
8262 views
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Beef Mechado by YepRecipespepper, 2 pounds boneless beef chuck, cut into bite-size pieces, 2 TBSP peanut oil, 1 |
1 vote | ||
Chiles Rellenos by Kathleen is Cooking in Mexico1/2 lb. (230 grams) cheese of your choice, cut into 6 wedges, , 1/2 cup (50 grams) all |
4 votes
24910 views
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Mom's Andouille Sausage and Cranberry Stuffing by Culinary Envy1 loaf high quality soft Italian bread, cut into ¾” dice, 8 tablespoons (1 stick) butter |
1 vote
2741 views
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Pioneer Woman's Chicken Street Tacos by Shandraingredients: 6 boneless skinless chicken breasts, cut into pieces, 2 Tbs. olive oil, 3 |
1 vote
5097 views
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Classic Cioppino by John SpottiswoodCalamari, Octopus, etc. , Optional: 1 lemon cut into wedges , cook method: Boil, cuisine |
9 votes
20043 views
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Chinese Braised Oxtails with Root Vegetables by Joyce Leungchicken broth , 5 – 6 stalks green onion, cut ¼ inch thick. Save 2 tbsp for garnish |
4 votes
29092 views
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Broccoli Cheese Rice Casserole by Just Cookin'of onions, celery, peppers, etc), 8 oz Velveeta cut into cubes, 1/3 cup sour cream, Cajun |
4 votes
16522 views
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