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1 vote | 7959 views

Thick and creamy veggie dish that family share anytime of the week. Best paired with fried fish or fried meat.

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Ingredients

Cost per recipe $4.54 view details

Directions

  1. Heat oil, sauté garlic, onion, tomatoes.
  2. Add squash, ampalaya and okra for 5 minutes until vegetables turned light in color.
  3. Stir in stringbeans and eggplant.
  4. Add pork granules to season the dish and cook for a couple more minutes.
  5. Pour in coconut milk and bring to boil.
  6. Cook for 5 minutes more until vegetables are done.
  7. Add kangkong leaves and simmer for another minute.
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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 846g
Calories 855  
Calories from Fat 671 78%
Total Fat 78.49g 98%
Saturated Fat 45.46g 182%
Trans Fat 0.12g  
Cholesterol 4mg 1%
Sodium 87mg 4%
Potassium 1900mg 54%
Total Carbs 39.53g 11%
Dietary Fiber 10.7g 36%
Sugars 15.09g 10%
Protein 12.39g 20%

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